360 Food Handling Course (Texas) Questions W/Verified Answers When conducting inspections of Food establishments, the food program specialists generally focus on specific areas ✔️Ans - 1. Food safety practices
- Time and temperature control 3. HACCP 4. Prevention against
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contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food ✔️Ans - Pathogen organism living on or within another living organism and receiving food and protection from it ✔️Ans - Parasite Germ essential to countless life processes that are too small to be seen with the human eye ✔️Ans - Microorganisms single celled organism that reproduce in the presence or absence of oxygen ✔️Ans - Bacteria Extremely small organism that depends on "hosts "to survive ✔️Ans - Virus Contamination of foods by living organisms ✔️Ans - Bio Found in such things as meat fish poultry shellfish eggs and vegetables ✔️Ans - Bio Non chemical contaminants not caused by other living organisms ✔️Ans - Physical (duh) An example would be a paint chip that has fallen from an old wall to soup ✔️Ans - Physical Pesticides cleaning liquids and personal grooming products ✔️Ans - Chemical Pest droppings ✔️Ans - Physical