AAA Food Handler Certification Exam Newest 2025

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AAA Food Handler Certification Exam Newest 2025 Complete 150 Questions And Correct Detailed Answers (Verified Answers) |Already Graded A+

The 2-stage cooling process allows for a maximum of how many hours in the temp danger zone?

• 3 hours
• 4 hours
• 5 hours
• 6 hours - ANSWER-D.

A bag of flour in the storage room

• Can be placed on a clean, dry floor
• should be transferred to a new bag to avoid moisture
• should be placed on a shelf 6 inches from the floor and wall
• should be placed on a shelf 12 inches from the floor and wall

- ANSWER-C.

Toxic metal poisoning is caused when certain metals 1 / 4

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• are heated on high heat and toxins are released into the foods
• like copper, brass and tin are mixed with food containing

toxin producing bacteria

• like gold, silver, & aluminum are mixed with acidic foods

and toxins are produced

• like copper, brass and tin are mixed with acidic foods and

toxins are produced - ANSWER-D.

What type of probe is best used for measuring the temp of a big pot of soup?

• Surface probe
• Penetration probe
• Air probe
• Immersion probe - ANSWER-D.

A food establishment that has a sewage backup on its premise must close

• Immediately 2 / 4

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• within 1 hour
• within 4 hours
• within 6 hours - ANSWER-A.

When receiving frozen foods, reject shipments when

• meats are colder than 0 F
• the expiration date is valid
• there is an extra layers of packaging
• there is presence of large ice crystals around the packaging -

ANSWER-D.

What items can customers re-use in a buffet line?

• Tableware such as forks, spoons and knives
• Plates
• Cups & Glasses
• nothing - ANSWER-C.

Which of these is a UHT (Ultra High Temperature) food? 3 / 4

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• Canned Tuna
• Single use ketchup packets
• Some types of coffee creamers
• Vacuum-sealed meat - ANSWER-C.

A severe allergic reaction to foods is called

• Strep throat
• Anaphylaxis
• bronchitis
• food poisoning - ANSWER-B.

The MOST Important step in maintaining good personal hygiene in a food business is

• Wearing gloves
• Wearing an apron
• not eating while preparing food
• Washing your hands - ANSWER-D.
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