AAA FOOD HANDLER EXAM NEWEST 2024 ACTUAL

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AAA FOOD HANDLER EXAM NEWEST 2024 ACTUAL

EXAM COMPLETE 150 QUE STIONS AND CORRECT

DETAILED ANSWERS (VERIFIED ANSWERS )

|ALREADY GRADED A+

Which of the following statements about CIP (Clean in Place) is FALSE

• Many of them hold & dispense PHF/TCS foods like yogurt machines
• When in constant use, they must be cleaned and sanitized every 4

hours

• when in constant use, they must be cleaned and sanitized every day
• cleaning and sanitizing solutions should be able to circulate

throughout - ANSWER- B.

Which of the following statements regarding cleaners is FALSE

• abrasive cleaners remove relatively heavy amounts of dirt, stains, and

hard water deposits by scraping

• degreasers dissolve grease and oil
• delimers are acid cleaners that are used on hard-to-remove

substances, such as mineral deposits and dirt

• Detergents are cleaners that clean by sanitizing surfaces - ANSWER-

D.

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Gnaw marks on packaging, small black droppings, foul odor, and scraps of paper in a corner are all indications of what type of infestation?

• Mice
• roaches
• flies
• Ants - ANSWER- A.

The 2-stage cooling process allows for a maximum of how many hours in the temp danger zone?

• 3 hours
• 4 hours
• 5 hours
• 6 hours - ANSWER- D.

A bag of flour in the storage room

• Can be placed on a clean, dry floor
• should be transferred to a new bag to avoid moisture
• should be placed on a shelf 6 inches from the floor and wall
• should be placed on a shelf 12 inches from the floor and wall -

ANSWER- C.

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Toxic metal poisoning is caused when certain metals

• are heated on high heat and toxins are released into the foods
• like copper, brass and tin are mixed with food containing toxin

producing bacteria

• like gold, silver, & aluminum are mixed with acidic foods and toxins

are produced

• like copper, brass and tin are mixed with acidic foods and toxins are

produced - ANSWER- D.

What type of probe is best used for measuring the temp of a big pot of soup?

• Surface probe
• Penetration probe
• Air probe
• Immersion probe - ANSWER- D.

A food establishment that has a sewage backup on its premise must close

• Immediately
• within 1 hour
• within 4 hours
• within 6 hours - ANSWER- A. 3 / 4

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When receiving frozen foods, reject shipments when

• meats are colder than 0 F
• the expiration date is valid
• there is an extra layers of packaging
• there is presence of large ice crystals around the packaging -

ANSWER- D.

What items can customers re-use in a buffet line?

• Tableware such as forks, spoons and knives
• Plates
• Cups & Glasses
• nothing - ANSWER- C.

Which of these is a UHT (Ultra High Temperature) food?

• Canned Tuna
• Single use ketchup packets
• Some types of coffee creamers
• Vacuum-sealed meat - ANSWER- C.
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