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AAA FOOD MANAGER EXAM NEWEST 2024 ACTUAL
EXAM COMPLETE 1 70 QUESTIONS AND CORRECT
DETAILED ANSWERS (VERIFIED ANSWERS )
|ALREADY GRADED A+
Tuna salad in a cooler must be held at or below an internal temperature of - ANSWER- 41 degrees F
Which is a TCS food? - ANSWER- Potentially hazardous foods like raw meat, cooked foods
To which minimum internal temperature should gravy be reheated in a microwave? - ANSWER- 165 degrees F
How many major food allergens are there? - ANSWER- 9 Major Food allergens Who is most likely to get sick? - ANSWER- Young children, pregnant women, sickly people (HIV/AIDS/Organ transplant), elderly, and immunocompromised people
How does food become unsafe? - ANSWER- 1. Purchasing food from unapproved sources
- Failing to cook food correctly/in an unapproved location 1 / 4
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- Holding food at incorrect temperatures
- Through cross contamination
- Practicing poor personal hygiene
What is the FDA (Food and Drug Administration)? - ANSWER- An agency in charge of ensuring the safety of all foods sold except meat, poultry, and seafood + they regulate food transport across state lines and writes the food code
What is the USDA (United States Department of Agriculture)? - ANSWER- An agency that inspects meat, poultry, and eggs + they regulate food transport across state lines
What is the CDC (Center for Disease Control and Prevention)? - ANSWER- An agency that works with other agencies to conduct scientific research
What is the Local Health Department? - ANSWER- A government department that inspects food facilities, enforce local law, issue and deny licenses, and investigate complaints
How many people reporting sickness does it take to investigate a food business? - ANSWER- 2 people
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What are the types of contamination? - ANSWER- 1. Bio- Hazard
- Chemical Hazard
- Physical Hazard
- Cross Contamination
What is a Bio-Hazard? - ANSWER- 1. Does not look, taste, or smell bad
- Includes germs, bacteria, viruses, parasites, fungi, toxins, and
poisons
What is pathogen? - ANSWER- A microorganism that causes disease
What are toxins? - ANSWER- 1. A substance that is released when a certain amount of bacteria grows
- Sometimes they can look or smell bad
- Cannot be killed by cooking, chilling, or reheating
What are spores? - ANSWER- 1. A bacteria that forms a hard shell, making it resistant to heat and dry conditions
- Spores won't multiply until certain conditions are met
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What is E. Coli? - ANSWER- 1. A bacteria that can contaminate beef, unwashed fruits, fresh juices, dirty water, or the feces or vomit of infected people
What is Shiga toxin-producing E. coli? - ANSWER- 1. E. coli
O157:H7
- A bacteria that lives in cattle and found in beef
What is Shigella? - ANSWER- 1. A bacteria caused by lack of hygiene and is contagious by coming in contact with infected people, surfaces, or foods
What is Salmonella? - ANSWER- 1. A bacteria found in raw chicken, eggs, and shells
- Caused by unsanitary farm conditions or a lack of hand
washing while cooking or cracking eggs
What is Staphylococcus Aureus? - ANSWER- 1. A bacteria found on the skin and nose
- Caused by lack of hand washing causing uncooked food to
become contaminated and cause food poisoning
What is Bacillus Cereus? - ANSWER- 1. A spore forming bacteria that releases toxins
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