AAV Food Manager Certificate Exam Latest Update 2024-2025 Actual Exam from Credible Sources with 200 Questions and Verified Correct Answers Golden Ticket to Guaranteed A+ Verified by Professor
A type of disease transferred by way of the circulatory system. - CORRECT ANSWER: Trichinella
A type of seafood poisoning that is generally found in warm bodies of water and in tropical predatory fish such as grouper, snapper, and barracuda. - CORRECT
ANSWER: Ciguatera
According to Centers for Disease Control and Prevention (CDC), each year how many
people are hospitalized due to foodborne illnesses? - CORRECT ANSWER: Over
325,000 people
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - CORRECT ANSWER: Over 76 million people
According to Centers for Disease Control and Prevention (CDC), each year how many
people die due to foodborne illnesses? - CORRECT ANSWER: Over 5,000 people
All packaging material should be how many inches off the ground? - CORRECT
ANSWER: 6 inches
Always store cooked foods ______ raw foods. - CORRECT ANSWER: Above
Approved chemical sanitizers are what chemicals? - CORRECT ANSWER: Chlorine,
Iodine, Quaternary Ammonium 1 / 3
Bacteria doubles every how many minutes? - CORRECT ANSWER: 20 minutes
Chemical sanitizing involves placing equipment and utensils in an approved chemical sanitizing solution for a minimum of how many seconds at cool temperature? -
CORRECT ANSWER: 60 seconds
Class A extinguishers are used for? - CORRECT ANSWER: Wood and paper fires
Class B extinguishers are used for - CORRECT ANSWER: grease and oil fires
Class C are used for? - CORRECT ANSWER: electric fires
Clostridium Botulinum is found in? - CORRECT ANSWER: Soil, lakes, human
intestines, fish, swollen cans, vacuum packed foods, smoked meats
Cook fish to how many degrees? - CORRECT ANSWER: 145 degrees F
E.Coli is commonly found in what types of food? - CORRECT ANSWER: Ground beef,
raw fruits/veggies, unpasteurized juices (i.e. apple cider)
Food contact surfaces should be cleaned every how many hours to prevent bacterial
build-up on the surfaces? - CORRECT ANSWER: Every four hours
Ground beef should be cooked to an internal temperature of how many degrees for how
many seconds? - CORRECT ANSWER: 155 degrees F for 15 seconds
Heat sanitizing involves placing cleaned equipment and utensils in hot water at how
many degrees for how long? - CORRECT ANSWER: 171 degrees for 30 seconds
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Hepatitis A symptoms can appear in how many days and last as long as how many
weeks? - CORRECT ANSWER: 14 days and last 6 weeks
How are toxins killed? - CORRECT ANSWER: They cannot be killed with heat or cold.
How can you kill trichinella in pork? - CORRECT ANSWER: Cooking pork to 145
degrees F for 15 seconds
How do you prevent the spread of listeria inside the refrigerator? - CORRECT
ANSWER: Keep all foods covered
How is salmonella killed in poultry? - CORRECT ANSWER: By cooking it to an internal temperature of 165 degrees F for 15 seconds
How is shigella most often transferred? - CORRECT ANSWER: Person to person
How many ounces of seafood and fish can a pregnant woman consume each week? -
CORRECT ANSWER: 12 ounces
How many seconds do food preparers need to wash their hands for? - CORRECT
ANSWER: 20 seconds
If listeria contaminated foods are ingested by pregnant women, it can cause what? -
CORRECT ANSWER: Abortions, stillbirths, and birth defects
In foodborne infections, how are harmful organisms inside food not killed? - CORRECT
ANSWER: Not cooking food products to their required temperatures
Keep all frozen foods between what degrees? - CORRECT ANSWER: 0 to -10 degrees
F
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