ANSC 201 PSU Quiz 2 Questions with Correct

EXAM ELABORATIONS Sep 5, 2025
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ANSC 201 PSU Quiz 2 Questions with Correct Answers egg purpose - Correct Answer reproduction / food shell, albumin, yolk %'s of egg - Correct Answer 11,58,31 shell strcuture - Correct Answer cuticle, spongy, mammillary Function- strength shell - Correct Answer -correlates w/ bird weight -mainly calcium carbonate -permit gas exchange prevent loss of egg contents & bacteria entrance -nutrient source (minerals) Air cell - Correct Answer - between inner and outer shell membrane -blunt end of egg -supplies embryo w/ oxygen for respiration Albumin - Correct Answer -egg white insulation shock absorbtion nutrient source hold yolk in place albumin layers - Correct Answer -outer thin 23%

  • dense or firm57%
  • -inner thin 17% -chalaziferious (thick white) 3% 1 / 2

Chalazae - Correct Answer stablize position of yolk extend into firm albumin like pegs yolk - Correct Answer -nutrients

  • formed by layers of nutrients deposited on the outside
  • blastodisk - Correct Answer unfertilized, circluar, opaque, white blastoderm - Correct Answer fertilized , oval, opaque, clear center vitelline membrane - Correct Answer the membrane surrounding the egg yolk (thin and elastic) non desirable double yolk- blood spot+ meat spot* - Correct Answer - most common. when 2 yolk meat in oviduct and are put in same shell

  • ruptured follicle at the time of ovulation gets blood on the surface of the yolk
  • tissue gets in egg
  • gemicidal properies - Correct Answer -shell calcium carbonate drys -shell membrane pores are filters

  • avidine in albumin prevents bacteria growth
  • -lysozyme- dissolves bacteria egg contents % - Correct Answer water 74 dry matter 26 proteins 13 fats 11

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Category: EXAM ELABORATIONS
Added: Sep 5, 2025
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ANSC 201 PSU Quiz 2 Questions with Correct Answers egg purpose - Correct Answer reproduction / food shell, albumin, yolk %'s of egg - Correct Answer 11,58,31 shell strcuture - Correct Answer cuticl...

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