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BIOS 256 Exam 1 Review
- function of digestive system
- the physical breakdown of food into smaller parts
- A series of hydrolysis reactions that break dietary macromolecules into their monomers
- 6 accessory organs
- what makes up the gi tract
- mechanical digestion occurs where
- chemical digestion occurs where
- most absorption occurs where
- small mucosal projections that increase surface area for absorption
–Answer processes food, extracts nutrients and eliminates residue
–Answer mechanical digestion
–Answer chemical digestion
–Answer teeth, tongue, salivary glands, liver, gallbladder, pancreas
–Answer stomach and intestines
–Answer grinding of teeth and churning of stomach and small intestine
–Answer digestive enzymes produced by salivary glands, stomach, pancreas, and small intestine
–Answer small intestine
–Answer villi 1 / 2
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- permanent transverse folds in the intestinal lining
- four layers of the digestive tract
- the submucosal plexus is located
- the myenteric plexus is located between two layers of the
- function of submucosal plexus
- function of myenteric plexus
- what are the three salivary glands
- function of saliva
- two enzymes in the saliva
- / 2
–Answer circular folds
–Answer mucosa, submucosa, muscularis externa, serosa (from inner to outer)
–Answer in the submucosa layer
–Answer muscularis ex- terna
–Answer control glandular secretions of mucosa and movement of muscularis mucosae
–Answer controls peristalsis and other contractions of muscularis externa
–Answer parotid, submandibular, sublingual
–Answer begins starch and fat digestion, inhibits bacterial growth, binds food together to form bolus, dissolves molecules to stimulate taste buds
–Answer salivary amylase and lingual lipase