CDM Practice Test 108 Questions with Complete Solutions 100% Verified Correct Answers A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of
weight change is: - Correct Answers 7%
The section of the minimum data set (MDS) that contains the most nutrition information is
designated as: - Correct Answers section K
Which of the following questions would be most appropriate to ask when taking a diet history? - Correct Answers When do you usually eat Which of the following instruments would not be used for a diet history? - Correct Answers caliper The nutrition screening indicators are often categorized as A B C D. What does the D represent? - Correct Answers Diet history A decreased intake of 250 to 300 calories per day may result in a loss of approximately one pound of body fat within how many days? - Correct Answers 12 days If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of calories form fat is: - Correct Answers 18% How many milliliters of juice are equivalent to 1/2 cup? - Correct Answers 120 The purpose of the certified dietary manager's role in care planning is not to? - Correct Answers Monitor the clients daily weight The best menu change for a client on a low-sodium (Na) diet would be: - Correct Answers substitute roast beef for baked ham A client who is diagnosed with diverticulitis should avoid which of the following foods? - Correct Answers Bran flakes The initial diet order is located in what section of the clients medical chart? - Correct Answers Physicians orders 1 / 2
What is the first step to take when a client requests a food not on their diet? - Correct Answers Meet with the client to review their diet How would a two gram sodium diet appear on a diet order? - Correct Answers 2 gr NA A malnutrition problem may be suggested if what percent of weight loss occurs in one month? - Correct Answers 5% Which of the following is an appropriate diet change for a client with low hemoglobin level and low hematocrit value? - Correct Answers add a fortified cereal Which of the following interventions would be appropriate for a goal that states, client will increase weight by a least five pounds within 90 days? - Correct Answers supplement as ordered When a food shortage occurs, substitutes offered should be of a similar: - Correct Answers nutritive value If a client does not select enough food from the selective menu, what should the CDM do? - Correct Answers encourage the client to add a choice A client with diabetes who is about to be discharged from the hospital should be given a copy of: - Correct Answers the diet history The CDM is preparing for an inservice about changes in cardiac diets. What organization would provide the best information? - Correct Answers American Heart Association When planning a diet instruction, the CDM should first: - Correct Answers Review the diet history What is the most important teaching material the CDM can provide to an english speaking chinese client on a diabetic diet based on exchange lists? - Correct Answers A meal pattern with appropriate food preferences What recommendation would be given to a client about to go home whose food preferences are fast foods? - Correct Answers Help the client choose healthy foods from a fast food menu
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