Certified Dietary Manager (CDM) Exam 345 Study Questions with Complete Solutions Latest Update Acute Care - Correct Answers Healthcare services for individuals who become acutely or suddenly ill and need to be hospitalized, generally over a short period of time.Client - Correct Answers The accepted terminology for which services are provided in any setting.Continuing Care Retirement Community (CCRC) - Correct Answers An organization offering several levels of healthcare on one campus.Code of Ethics - Correct Answers A written statement of standards for the guidance of both supervisors and employees.Confidentiality - Correct Answers The protection of information that is considered private or personal.Congregate Feeding Sites - Correct Answers Foodservice generally offering hot meals 5 times a week at noon, providing necessary nutrition and an opportunity for social contact and activities.Contract Management - Correct Answers Foodservice management provided by a contract company.Certified Dietary Manager (CDM) - Correct Answers Professional who has completed an ANFP- approved training program and passed the national certification examination. Responsible for management of the food operation.Dietetic Technician Registered (DTR) - Correct Answers Professional who has completed an AND- approved associate degree program and who works under clinical and consultant dietitians to provide appropriate nutrition care.Healthcare Team - Correct Answers A group of specialists in their respective areas.Health Insurance Portability and Accountability Act (HIPPA) - Correct Answers Requiring all healthcare organizations to maintain confidentiality and security of individuals' medical information. 1 / 3
Home Delivered Meals - Correct Answers Agency that provides meals and delivery to home environment to those meeting the criteria.Hospice - Correct Answers Service providing terminally ill patients with help in improving the quality of life.In-home Services - Correct Answers Home healthcare providing skilled nursing services, rehabilitation services, and personal care services.Interdisciplinary Care Team (ICT) - Correct Answers The combined group of professionals that provide input into the care of the client.Long-term Care - Correct Answers Services provided to individuals who have healthcare needs that require ongoing support.Manager - Correct Answers A person who plans, directs, organizes, and controls work.Mission Stataement - Correct Answers An organization's reason for being a definition of what the organization does.Registered Dietitian (RD) - Correct Answers An individual who has a minimum of a bachelor's degree in nutrition/dietetics and who has completed experience and registration requirements of the AND.Residential Care Facility - Correct Answers A facility that provides ongoing day-to-day care for a resident who could not otherwise do so, but does not have intensive medical needs.Scope of Practice - Correct Answers A terminology used by national and state licensing boards for various professions that defines the procedures, actions, and processes that are permitted for the certified individual.Skilled Nursing Facility - Correct Answers An institution that accepts patients who need the skill and healthcare professionals to manage health needs around the clock. 2 / 3
Al dente' - Correct Answers Italian cooking term meaning cooking until still firm, but tender to the tooth; not soft.Buffet-style Service - Correct Answers Clients serve themselves from a number of choices on a buffet line.Centralized Meal Service - Correct Answers Foods prepared and portioned onto trays of plates at a central location in or adjacent to the main kitchen.Closed Question - Correct Answers A question with a limited number of answers such as one easily answered with yes or no.Comfort Food - Correct Answers Any food that imparts a unique sense of emotional well-being such as chicken soup.Cultural Change - Correct Answers Focus on person-centered, resident-driven services and care for older Americans allowing expansion of choices in a healthcare community.Cycle Menu - Correct Answers Changes to a menu daily over a period of time or cycle such as three days or three weeks.Decentralized Meal Service - Correct Answers Bulk quantities of prepared foods are sent hot or cold to other locations for finishing and service.External Nutrition - Correct Answers Supplemental feeding, by mouth or by tube, of formulas or food that contain essential nutrients.Kosher - Correct Answers Fit, proper, or in agreement with religious law. Kosher meat means the animal has been slaughtered in a special way. Kosher foods are typically blessed by a rabbi.Likert Scale - Correct Answers A common rating technique that uses words of numbers.Non-selective Menus - Correct Answers One in which clients do not have the opportunity to make choices for main dishes.
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