Clay County Food Handler - Accurate Answers To All Questions PERSONAL HYGINE - What is the correct order of steps for handwashing? Correct Answer - Wet hands in warm watter, apply soap, scrub hands, rinse, use a paper towel (note test has air dry) PERSONAL HYGINE - When are food workers required to change gloves? Correct Answer - When the gloves are torn CLEANING & SANITIZING - A food worker inspects the floor for signs of a pest infestation. What sign is most likely to indicate a pest infestation? Correct Answer - Small, pepper-like droppings ILLNESS & HIGHLY SUSCEPTIBLE POPULATIONS - A food worker has nausea and diarrhea the night before she is scheduled to work the opening shift. If she feels better in the morning, what should she do? Correct Answer - Report her symptoms to the manager A food worker is dicing tomatoes for a large order of salads. Waht is the maximum amount of time the food worker should dice tomatoes before changing his gloves? Correct Answer - 4 hours TIME & TEMPERATURE CONTROL - What is the minimum hot- holding tempature requirement for chicken strips? Correct Answer - 135 ILLNESS & HIGHLY SUSCEPTIBLE POPULATIONS - Which population is considered highly susceptible? Correct Answer - Toddlers
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