CMS NUTRITION PROCTORED NEWEST 2025

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CMS NUTRITION PROCTORED NEWEST 2025

ACTUAL EXAM COMPLETE 200 QUESTIONS

AND CORRECT DETAILED ANSWERS

(VERIFIED ANSWERS) |ALREADY GRADED A+

A nurse is performing a nutrition assessment on a client. Which of the following clinical findings are suggestive of malnutrition? (Select all that apply)

• Poor wound healing
• Dry hair
• Blood pressure 130/80 mm Hg
• Weak hand grips
• Impaired coordination - ANSWER-A, B, D, E

A nurse is teaching a group of female clients about risk factors for developing osteoporosis.Which of the following risk factors should the nurse include? (Select all that apply.)

• Inactivity 1 / 4

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• Family history
• Obesity
• Hyperlipidemia
• Cigarette smoking - ANSWER-A, B, E

A nurse is providing teaching to a client who follows vegan dietary practices. The nurse should instruct the client that there is a risk of having a deficit in which of the following nutrients? (Select all that apply.)

• Vitamin D
• Fiber
• Calcium
• Vitamin B12
• Whole grains - ANSWER-A, C, D

A nurse is conducting a nutrition class at a local community center. Which of the following information should the nurse include in the teaching?

• Progress toward limiting saturated

fat to 7% of total daily intake. 2 / 4

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• Good bowel function requires

35 g/day of fiber for females.

• Limit cholesterol consumption to 400 mg/day.
• Normal functioning cardiac systems

depends on -complex vitamins. - ANSWER-A

A nurse is discussing essential nutrients for normal functioning of the nervous system with a client. Which of the following should the nurse include in the teaching? (Select all that apply.)

• Calcium
• Thiamin
• Vitamin Bo
• Sodium
• Phosphorus - ANSWER-A, B, C, D

A school nurse is teaching a group of students how to read food labels. Which of the following is a required component of food labels that the nurse should include in the teaching? (Select all that apply.) 3 / 4

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• Total carbohydrates
• Total fat
• Calories
• Magnesium
• Dietary fiber - ANSWER-A, B, E

A nurse is teaching about food safety and food-borne illness to a group of adults at a local community center Which of the following information should the nurse include?

• "Unpasteurized fruit juice is a common

cause of food-borne illness." B."Store hard-boiled eggs in the refrigerator for up to 2 weeks."

• "The recommended cooking temperature

for ground beef is 145° F."

• "The onset of norovirus is 5 to 7 days

after exposure to the bacteria." - ANSWER-A

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