COSTCO FOOD SAFETY 2 EXAM Questions With Complete Solutions Which of the following is considered a TCS (Time and Temperature Controlled for Safety) food? - Correct Answers ✅fresh cut fruit Which of these DOES NOT need to be sanitized? - Correct Answers ✅single use cutlery When using chlorine to chemically sanitize, what is the proper parts per million measurement? - Correct Answers ✅50-pp ppm What is the minimum recommended time for proper handwashing? - Correct Answers ✅20 seconds When washing utensils in the 3 compartment sink, what is the first step? - Correct Answers ✅Pre-scrape excess debris into the trash can Which of these bacteria can cause stillbirths? - Correct Answers ✅Listeria monocytogenes Where is the only appropriate place for employees to store personal medication? - Correct Answers ✅in the employees locker What are all the sources of chemical contamination? - Correct Answers ✅Copper leaching, temperature abused fish, and too much coloration
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