Costco food safety level 1 Questions with Complete Solutions (Latest 2025) Time/ temp controlled food - Correct Answers ✅raw foods How can you tell food is cooked properly? - Correct Answers ✅Calibrated thermometer 1 inch into product
Hepatitis A can be prevented by: - Correct Answers ✅By
washing hands danger zone (hot zone) - Correct Answers ✅bacteria can multiply An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous materials.40F and 140F
Important reason to wear a hair restraints: - Correct
Answers ✅PREVENT FOOD handlers from contaminating their hands by touching their hair Prevent hair from falling into food or onto food contact surfaces 1 / 2
Costco food safety level 1 Questions with Complete Solutions (Latest 2025) Preferred method for thawing food - Correct Answers ✅refrigerator Integrated Pest management system includes - Correct Answers ✅Combination of sanitiz, mech, chem Bacteria is caused by - Correct Answers ✅Food spoilage illness death Fresh meat/ pork, the person responsible for accepting deliveries temp is? - Correct Answers ✅Below 40 F or 4.4 C Which foods MUST be received at or below Below 40 F or 4.4 C - Correct Answers ✅Any sliced/ cut fruit
ex: sliced melon
Which condition req immediate corrective action - Correct Answers ✅Raw meats that are stored above ready to eat foods How often should you calibrate thermometers - Correct Answers ✅daily if dropped
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