CP-FS Practice Test questions with correct answers
Question :What should be on a pesticide besides the
manufacturer label?
Common name.
Chemical name.
Sanitation methods.
Date used.
Correct answer: 1
Question :Prepared food is stored for cooling. Which of the
following is true?
It must be wrapped.
It must be kept dry.
It must be stored in liquid.
It does not have to be wrapped.
Correct answer: 4
Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a cooling process.(B) When placed in cooling or cold holding EQUIPMENT, FOOD
containers in which FOOD is being cooled shall be:
(1) Arranged in the EQUIPMENT to provide maximum heat transfer through the container walls; and (2) Loosely covered, or uncovered if protected from overhead contamination as specified under Subparagraph
Question :The same knife can be used to cut French bread and
____.
Lettuce.
Sandwich.
Rolls.
Stew meat.
Correct answer: 3
The same knife can be used to cut RTEs such breads. It should not be used on dirty lettuce or raw meat. Additionally, the items in the sandwich may contaminate the bread.
Question :What temperature must hot foods be when they are
received?
135°F.
100° C
212°F.
170°F.
Correct answer: 1
Hot food needs to be delivered at a safe temperature. The safe temperature is 135°F.
Question :A container of flour is accidentally torn with a box
cutter while opening the shipment. What is the appropriate action?
Remove it to a new container.
Discard it.
Send it back.
Patch the container.