Dietary Manager Exam Study Guide Questions with

Dietary Manager Exam Study Guide Questions with Complete Solutions One case of frozen brownies contains 8 trays with 15 brownies per tray and cost $40.80. what is the cost of a single brownie?

A. $0.29

B. $0.39

C. $0.43

• $2.94 - Correct Answers B $0.39

A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of

weight change is:

• 4%
• 2%
• 9%
• 7% - Correct Answers C. 9%

Which of the following questions would be most appropriate to ask when taking a diet history?

• do you like dairy products?
• what is your ideal body weight?
• when do you usually eat?
• do you know your cholesterol number? - Correct Answers C. when do you usually eat?

Which of the following tools would be used in obtaining a diet history?

• caliper
• food record

C. MDS

• scale - Correct Answers B. food record 1 / 4

The nutrition screening indicators are often categorized as A-B-C-D. what does "D" represent?

• data analyses
• diagnosis
• diet history
• dietitian - Correct Answers C. diet history

A decreased intake of 500 calories per day may result in a loss of approximately one pound of body fat within how many days?

• 5
• 7
• 10
• 12 - Correct Answers B. 7

What Federal law protects privacy of healthcare clients?

A. HIPAA

B. CMS-HC

• Resident's Rights
• Title IX - Correct Answers A. HIPAA

If a diet provides 36 grams of fat and a total of 1800 calories, the percentage of calories from fat is:

• 2%
• 6%

C. 8% 2 / 4

• 18% - Correct Answers C. 8%

How many grans of CHO should be provided at each meal for a client on a "210 gram per day CHO Counting plan" assuming two 15-gram snacks are also served each day ?

• 40 grams
• 50 grams
• 60 grams
• 70 grams - Correct Answers C. 60 grams

When a client is at meal and requested a food not on their ordered diet, what is the first step to take?

• contact the Registered Dietitian Nutritionist
• meet with the client to review their diet
• provide the requested item
• document the client's dissatisfaction - Correct Answers B. meet with the client to review their diet

A 2 grams Nat+ diet limits which of the following minerals?

• phosphorous
• sodium
• potassium
• magnesium - Correct Answers B. sodium

Weight loss of 5% or greater in one month is considered to be:

• malnutrition
• significant 3 / 4

• undernutrition
• undesired - Correct Answers B. significant

Which of the following diet changes may assist to improve a low hemoglobin level?

• increase milk serving
• add prune juice with every meal
• increase vegetable serving
• add a fortified cereal at breakfast - Correct Answers D. add a fortified cereal at breakfast

What question can be asked to evaluate client progress toward care plan goals?

• How much weight has client gained?
• How has the client responded to treatment?
• Is the interdisciplinary team involved?
• Are the approaches accurate? - Correct Answers B. How has the client responded to treatment?

When should a nutritional supplement be offered?

• when a client is admitted to nursing facility
• when a client dislikes the menu items offered
• when a client prefers liquids to solid foods
• when nutritional needs can't be met with meals and snacks - Correct Answers D. when nutritional

needs can't be met with meals and snacks Food substitutes selected by a client for a planned meal should be encouraged to be of similar:

• cost
• / 4