DUTCH BROS FLOW CHECK Questions

EXAM ELABORATIONS Aug 31, 2025
Loading...

Loading document viewer...

Page 0 of 0

Document Text

  • | P a g e

DUTCH BROS FLOW CHECK Questions and Correct Answers/ Latest Update / Already Graded Sugar Rule

Ans: Liquid cane sugar is used unless sugar in the raw is requested. liquid is

1/2 scoop = 2 packets of sugar

Honey Rule

Ans: 1 scoop of honey for any drink; paired with another flavor then it

follows flavor rule for that drink

Syrup Float Rule

Ans: 1 scoop

Picture Perfect 1 / 2

  • | P a g e

Ans: circle of caramel and chocolate around cup. whip cream. drizzle of

caramel and chocolate on top.

Sugar Free Syrups

Ans: Irish Cream; Choc Macadamia Nut; Vanilla; Coconut; Hazelnut;

Peppermint; Strawberry; Raspberry; Peach;

Sugar Free Sauces

Ans: Caramel; White Choc; Dark Choc

Sugar Free Rule

Ans: Sauce = 2 scoops

Syrup = 1 Sauce & Syrup = 2

Cream/Soft Top/Heavy Whipping Cream Rule

  • / 2

Download Document

Buy This Document

$30.00 One-time purchase
Buy Now
  • Full access to this document
  • Download anytime
  • No expiration

Document Information

Category: EXAM ELABORATIONS
Added: Aug 31, 2025
Description:

DUTCH BROS FLOW CHECK Questions and Correct Answers/ Latest Update / Already Graded Sugar Rule Ans: Liquid cane sugar is used unless sugar in the raw is requested. liquid is scoop = 2 packets of su...

Get this document $30.00