1 &Expertly Verified Answers, 2025 /
Quiz____?According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Answer✓✓ Over 76 million people
Quiz____?According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Answer✓✓ Over 325,000 people
Quiz____?According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - Answer✓✓ Over 5,000 people
Quiz____?What are the two types of foodborne illnesses? - Answer✓✓ 1 / 3
2 Foodborne infection & foodborne intoxication
Quiz____?What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food? - Answer✓✓ Foodborne infection
Quiz____?In foodborne infections, how are harmful organisms inside food not killed? - Answer✓✓ Not cooking food products to their required temperatures
Quiz____?What type of foodborne illness has a delayed onset meaning you do not get sick right away?- Answer✓✓ Foodborne infections
Quiz____?What are two bacteria most associated with foodborne infection? - Answer✓✓ Salmonella and E. Coli
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3 Quiz____?What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? - Answer✓✓ Foodborne intoxication
Quiz____?What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or certain metals? - Answer✓✓ Foodborne intoxication
Quiz____?What type of foodborne illness may occur when leaving potentially hazardous food products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? - Answer✓✓ Foodborne intoxication
Quiz____?What are waste or by-products of bacteria? - Answer✓✓ Toxins
Quiz____?The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a few hours? -
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