Final Exam: NSG 3160 / NSG3160
(Latest 2025 / 2026 Update) Health Assessment | Complete with Questions and Verified Answers | 100% Correct | Grade A - Galen
Question:
A nurse is assessing a patient's risk for developing gout. Which dietary choice would the nurse identify as a risk factor?
- Low-fat dairy products
- High-purine foods
- Whole grains
- Leafy green vegetables
Answer:
- High-purine foods
- / 4
Question:
When teaching a patient about calcium intake for bone health, which food should the nurse recommend?
- Red meat
- White bread
- Canned salmon
- Refined cereals
Answer:
- Canned salmon
Question:
The nurse is assessing a patient for signs of inflammation. Which finding is consistent with inflammation?
- Pallor
- Coolness to the touch
- Decreased function
- Hardening of the tissue
Answer:
- Decreased function
- / 4
Question:
A nurse is performing a neurological assessment. Which technique is appropriate for testing the function of cranial nerve V (Trigeminal nerve)?
- Ask the patient to smile and show teeth.
- Use a cotton wisp to test facial sensation.
- Assess taste on the anterior two-thirds of the tongue.
- Shine a light into the patient's pupils.
Answer:
- Use a cotton wisp to test facial sensation.
Question:
A patient exhibits sudden, jerky, purposeless movements. How should the nurse document these findings?
- Ataxia
- Tremors
- Chorea
- Athetosis
Answer:
- Chorea
- / 4
Question:
During a mental status examination, a nurse asks a patient to interpret the
proverb, "A stitch in time saves nine." This tests the patient's:
- Abstract reasoning
- Immediate memory
- Attention span
- Language ability
Answer:
- Abstract reasoning
Question:
To assess the cerebellar function, a nurse asks a patient to perform which action?
- Smile
- Follow an object with their eyes without moving the head
- Touch the nose with the finger, then touch the nurse's finger
- Shrug the shoulders against resistance
Answer:
- Shrug the shoulders against resistance
- / 4