Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions with Complete Solutions A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Correct Answer Fill out the applicable OSHA forms, collect physical evidence, and interview all involved.Why should the manager be notified of all guest complaints? - Correct Answer so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - Correct Answer Arborio What is an example of an open-ended question? - Correct Answer "What are your interests?" Growing veggies without soil in nutrient enriched water is known as which type of farming? - Correct Answer Hydroponic Which hazards are described in material safety data sheets? - Correct Answer Chemical Credibility is another word for a persons - Correct Answer Ability to be believed Hydroponic Farming allows produce to be... - Correct Answer produced all year long When a listener leans toward a speaker during communication, the listener is most likely trying to communicate - Correct Answer Interest Some experienced servers need to learn the new seasonal menu. Which is the most appropriate method for teaching these staff members? - Correct Answer Group Training Before being stored, a stock must be cooled to at least - Correct Answer 35 Degrees F
The three forms of food contamination hazards are: - Correct Answer Biological,
chemical, and physical Informing employees of job safety and health protection is the responsibility of - Correct Answer the Employer What is the decimal equivalent of 1/8? - Correct Answer 0.125 The fraction that equals 0.6667 is - Correct Answer 2/3 1 / 2
In order to explain the expectations of a job to a new employee, a manager should use - Correct Answer Planned messages TCS food refers to food that needs which component of safety? - Correct Answer Time / Temp control The staff member who is responsible for service throughout the dining room is the - Correct Answer Headwaiter
Bacteria grow very fast at: - Correct Answer 70-125 F
A rice with an aromatic nutty flavor that is often used for rice pudding and pilafs is called
- Correct Answer Jasmine
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Which type of oven has a fan that circulates heated air around the food that it cooks? - Correct Answer Convection A stereotype is defined as a - Correct Answer Generalization made by an individual about a particular group that regards all the members as the same.Poaching is an example of cooking with which type of heat? - Correct Answer Moist To ensure food safety, food handlers should focus on controlling - Correct Answer Time and Temperature A cook making potato salad for a party of 20, but the recipe serves 8. What is the conversion factor for making the desired yield? - Correct Answer 2.5 Which sauce base acts as a thicker and is made of equal parts cooked flour and fat? - Correct Answer Roux On a job application, which answer is appropriate when asked about desired compensation? - Correct Answer Open A recipe calls for 10 lbs of trimmed cauliflower. if the yield is 55%, how many pounds of cauliflower should be ordered? - Correct Answer 18.2 The four ingredients to make fresh pasta are - Correct Answer Bread flour, olive oil, salt, and eggs A manager notices that an employee is struggling to remember the nightly specials. The manager takes the employee aside during a slow moment to offer a few tricks for memorizing the dishes and to thank the employee for working hard to improve. The manager is practicing which type of communication? - Correct Answer Interpersonal