Final Prostart 1 2023/2024 with Correct Answers 100% Verified The single most important part of personal hygiene for a food handler is - Correct Answer washing hands Bacteria grow especially fast in the temperature range of - Correct Answer 70°F-125°F What is a food safety management system typically designed to prevent? - Correct Answer foodborne illness Body language and gestures are which type of communication? - Correct Answer nonverbal The term "saucier" refers to a - Correct Answer cook who specializes in making sauces In which type of pan should scrambled eggs for a breakfast buffet be placed? - Correct Answer hotel What is the formula for increasing or decreasing a recipe yield? - Correct Answer (Desired yield ÷ Original yield) x Each ingredient amount Why doesn't the use of microwave ovens for cooking typically allow for browning? - Correct Answer there is no external heat source How is foodservice typically handled within the noncommercial segment? - Correct Answer contract feeding and self-operators Which of the following is the PRIMARY consideration when deep-frying multiple large batches of frozen food? - Correct Answer recovery time When managers attempt to identify with the feelings, thoughts, or attitudes of an employee, they are showing - Correct Answer empathy The term used in the restaurant and foodservice industry to "put in place" is called - Correct Answer mise en place In order to effectively deny pests access to food and shelter, a food service operator should - Correct Answer use hinged grates on floor drains An example of personal responsibility in an operation would be - Correct Answer communicating frequently and clearly The kitchen station that is responsible for decorative sugar is called the - Correct Answer pastry 1 / 2
Receiving tables are typically used to - Correct Answer inspect deliveries A good first impression can be made by - Correct Answer displaying courtesy, respect, and friendliness Which type of restaurant requires a guest to pay before eating? - Correct Answer quick service Which part of a salad enhances its appearance and complements its overall taste? - Correct Answer garnish The primary purpose of the introduction of a written message is to - Correct Answer give a reason for the message Which is an example of an open-ended question? - Correct Answer "What are your interests?" What does a company's mission statement describe? - Correct Answer what it is currently doing Which of the following service styles is the simplest? - Correct Answer English The binding agent in mayonnaise is - Correct Answer egg yolks Which cooking method is often used to pre-prepare vegetables for later service? - Correct Answer blanching A recipe calls for 10 lbs of trimmed cauliflower. If the yield is 55%, how many pounds of cauliflower should be ordered? - Correct Answer 18.2 What should an employee do immediately when a fire occurs? - Correct Answer Ask themselves "Am I in danger?" Where should chemicals be stored? - Correct Answer in a separate area away from food.The primary function of OSHA is to - Correct Answer create and enforce safety-related standards in the workplace.Deck, rotary, and convection are all examples of which type of equipment? - Correct Answer ovens Which class of fire extinguisher should be used to extinguish a deep-fryer fire after the power has been turned off? - Correct Answer K
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