Five Guys University Exam- (Questions and Answers) When and where did the first Five Guys open - -Arlingtion, VA 1986 -When did Five Guys open five locations around DC metro area, and perfects their business and start to build a cult-like following - -1986-2001 -When did Five Guys start to franchise in Virginia and Maryland? - -2002 -When did five guys continue to expand? - -2003 -How many different ways is there to make a Five Guys burger? - -250,000 -What meat do we use at Five Guys? - -All-American fresh ground beef. Our meat is 80/20 ground beef, from wolverine packing CO. Meaning, 80% lean and 20% fat, the fat helps the burger cook better on the grill.-Where do we grow our potatoes and why? - -Above the 42nd parallel because it is colder and thus we get a more dense potato.-Who are the five guys? - -Jim, Matt, Chad , Ben, and Tyler -Is our menu trans-fat free? - -yes -Where does customer perception of Five Guys start? - -The parking lot -How many open signs should a Five Guys have? - -2 -How are our potato bags stacked? - -"Lincoln log" style. They can be stacked 5 high against the wall or window and 4 high when free standing.-How do we stack our peanut oil? - -Never higher than 2 high.-How do we set up our tip jar when we open? - -It should be spiked with 5 one dollar bills to encourage tipping.-How many managers should a Five Guys store have? - -4 food safety and Quality Control certified managers scheduled prior to opening.-How many managers should a store doing more than $25,000 a week? - -4 -What is the latest time an opening manager can come in? - -9am 1 / 2
-Managers should be a qualified gray shirt and always have their... - -"head on a swivel" -When should prep be done in the morning? - -10:30/10:45 to allow for breaks and pre-shift meetings -When should bacon, grilled mushrooms, and grilled onions be completed? - -10am -What should be done after cooking bacon, grilled mushrooms, and grilled onions? - -The grill should be cleaned and the grease trap should be emptied.-What date should be written on all food products? - -The received date.-What temp is bacon cooked at? - -400°F/204°C -Our bacon must ______ when held horizontally. - -Stick out -Our bacon must ______ when dropped from dropped from a height of 14 inches. - -Shatter -We only put our bacon in a ______. - -Fry basket -How many sheets of bacon do we put per layer in a fry basket? - -1 -Do we cook mushrooms and onions before or after we cook bacon? - -After -Where should cooked bacon be stored? - -The bottom 2 shelves of the bread rack or on top of a clean prep table.-What is the shelf-life of cooked bacon? - -One day and it must be thrown out at the end of the day.-What is the prep time for one box of bacon? - -30 minutes or less -What is the temp of the hot holding unit housing the mushrooms and onions? - -140°F/60°C -We grill our mushrooms and onions until they are... - -Almost done and golden because they will continue to cook in the hot holding unit.-What temp are mushrooms and onions cooked at? - -350°F/177°C -How much hot water should be in the grilled mushrooms and onions? - -10- 12oz
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