Food handlers card test AZ Questions and Answers What are three hazards people can get sick from? - -physical -biological -chemical What are foodborne illnesses? - Sicknesses caused from not washing your hands or not cooking to the proper temperature.What are potentially hazardous foods? - Foods that are more likely than others to support the rapid growth of bacteria that cause foodborne illness What are four causes of foodborne illness? - -Bacteria -Viruses -Parasites -Chemicals What is the most common foodborne illness caused from? - Bacteria When does bacteria grow the fastest? - When in the "Danger Zone" Bacteria grow and multiply in what conditions? - Food, moisture, temperature, and time What virus can be spread from a worker not washing their hands? - Hepatitis A How can parasites be killed? - Freezing How can you tell if a food is contaminated? - It may look or smell weird. However, sometimes it can look and smell fine but still make someone sick.What are the four R's when dealing with someone with food allergies? - -Refer -Review -Remember -Respond
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