Food Manager Exam Questions with 100% Verified Correct Answers Graded A+ According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Correct Answer Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Correct Answer Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to foodborne illnesses? - Correct Answer Over 5,000 people What are the two types of foodborne illnesses? - Correct Answer Foodborne infection & foodborne intoxication What type of foodborne illness is produced by the ingestion of living, harmful organisms present in food? - Correct Answer Foodborne infection In foodborne infections, how are harmful organisms inside food not killed? - Correct Answer Not cooking food products to their required temperatures What type of foodborne illness has a delayed onset meaning you do not get sick right away? - Correct Answer Foodborne infections What are two bacteria most associated with foodborne infection? - Correct Answer Salmonella and E.Coli What type of foodborne illness is produced by ingestion of bacterial toxins or excrements that are present in food before it is consumed? - Correct Answer Foodborne intoxication What type of foodborne illness may occur from consuming foods that contain chemicals from cleaning agents, pesticides, or certain metals? - Correct Answer Foodborne intoxication 1 / 2
What type of foodborne illness may occur when leaving potentially hazardous food products at room temperature, exposing it to the Temperature Danger Zone (TDZ)? - Correct Answer Foodborne intoxication What are waste or by-products of bacteria? - Correct Answer Toxins The symptoms of what type of foodborne illness have a rapid onset, meaning they occur rapidly within a few hours? - Correct Answer Foodborne intoxication What are the two bacteria associated with foodborne intoxication? - Correct Answer Staphylococcus Aureus and Clostridium Botulinum Poultry should be cooked to an internal temperature of how many degrees and for how many seconds?
- Correct Answer 165 degrees F for 15 seconds
- Correct Answer 155 degrees F for 15 seconds
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Ground beef should be cooked to an internal temperature of how many degrees for how many seconds?
Pork should be cooked to an internal temperature of how many degrees for how many seconds? - Correct Answer 145 degrees for 15 seconds What is WRSA? - Correct Answer Wash, Rinse, Sanitize, Air dry How many seconds do food preparers need to wash their hands for? - Correct Answer 20 seconds What are the four groups of people who are considered High Risk Populations? - Correct Answer PIES (Pregnant, infants, elderly, people with impaired immune systems) How many ounces of seafood and fish can a pregnant woman consume each week? - Correct Answer 12 ounces