Food Manager Practice Exam with Complete Solutions 100% Verified No, homemade foods may not be sold or used in a public food service establishment - Correct Answer Can homemade salad dressing be sold in public food service establishment?Food is delivered within an acceptable temperature range - Correct Answer During a delivery of frozen products the manager on duty should check the?Upon receipt and before use - Correct Answer When should canned and vacuum-sealed products be thoroughly inspected?Using stock rotation so products are used in the order in which they are received - Correct Answer What is FIFO Salt - Correct Answer What is not a TCS food?165 degrees - Correct Answer What minimum internal temperature should poultry, reheated meats and stuffed meats be cooked to?At room temperature - Correct Answer How should food NOT be dethawed?A metal scoop - Correct Answer Which utensil should be used to dispense ice 135 Degrees - Correct Answer Hot food must be held at a minimum internal temperature of what?Galvanized Metal - Correct Answer Which of the following materials are unacceptable for storing acidic food?A Cross-Contamination may occur - Correct Answer What can happen if raw foods come into contact with cooked ready to eat food? 1 / 2
Frequent and effective handwashing - Correct Answer Which of the following is the best way to prevent cross contamination?Holding all potentially hazardous foods at 41 degrees or below - Correct Answer Which of the following procedures is acceptable in a public food service establishment?Eating or smoking might contaminate their hands - Correct Answer Employees are prohibited from smoking and eating while at work because?Raw Chicken - Correct Answer What food is primarily associated with the bacteria Salmonella?Allow the employee to work, UNLESS they have another communicable disease - Correct Answer What is a acceptable practice when dealing with a food service worker who has HIV or AIDS Wash the wound, use a water resistant bandage and cover the bandage with a single use glove or finger cot - Correct Answer What should you do if an employee has a minor cut?Only in designated handwashing areas - Correct Answer Which of the following is an acceptable area for employee handwashing?Single use disposable paper towels - Correct Answer Which of the following is an acceptable method for hand drying?Human ears, skin, nose and throat of an otherwise healthy person - Correct Answer What is the source of Staphylococcus?Placing raw meat on the top shelf in storage - Correct Answer What has a higher risk of causing cross contamination Hairnet - Correct Answer What is an acceptable hair restraint for employees?
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