FOOD PROTECTION COURSE EXAM
QUESTIONS AND ANSWERS
All food service establishments must have a current and valid permit issued by the NYC Health Department - Correct Answers -True Health inspectors have the right to inspect a food service or food processing establishment as long as it is in operation - Correct Answers -True Inspectors must be given access to all areas of the food establishment during an inspection - Correct Answers –True Artificial tran fat increases LDL - the bad cholesterol, leading to heart disease - Correct Answers -True Artificial trans fat are banned from... - Correct Answers -All restaurant foods An excellent way to improve food safety, security and general work practice is to... - Correct Answers -Conduct a self-assessment of food preparations on a regular basis The most common injuries among restaurant workers in a work place are: - Correct Answers -Slips, trips, falls, cuts, lacerations, burns, muscle strains, sprains, and electrocution According to NYC Health Code, supervisors of all service establishments are required to... - Correct Answers -Have a Food Protection Certificate Food is any edible substance, ice, beverage, or ingredient intended for use or used or sold for... - Correct Answers -Human consumption Potentially Hazardous Food (PHF) - Correct Answers -Foods which support rapid growth of microorganisms Examples or Potentially Hazardous Food (PHF) ... - Correct Answers -Raw and cooked meats, poultry, milk and milk products, Fish, shellfish, tofu, Cooked rice, pasta, beans, potatoes, 1 / 2
Cut leafy greens, cut tomatoes and melons, Garlic and oils...The Temperature Danger Zone is between... - Correct Answers -41 and 140 Within the Temperature Danger Zone... - Correct Answers -Most harmful microorganisms reproduce rapidly.The three thermometers allowed to be used for measuring food temperatures are... - Correct Answers -Bi-metallic stem Thermocouple Thermistor (digital) Bi-mitallic stem - Correct Answers -Thermometer rage from 0 to 220 The use of glass thermometers in a food establishment... - Correct Answers -Is prohibited Meat inspected by the U.S. Dept. of Agriculture... - Correct Answers -Must have a USDA inspection stamp Raw shell eggs must be stored at a minimum temperature of... - Correct Answers -45 Smoked fish must be held at or below... - Correct Answers -38 Clostridium botulinum - Correct Answers -A bacteria associated with Smoked fish when it is not kept at 38 or bellow All refrigerated foods must be held at or below... - Correct Answers -41 Shellfish must be received with... - Correct Answers -Shellfish tags Shellfish tags must be kept on file for at least... - Correct Answers -90 days after the product is used up Milk and milk products must be... - Correct Answers -Pasteurized with sell-by dates of 9 days Or ultra-pasteurized with sell-by dates of 45 days All fruits and vegetables served raw do not have to be washed thoroughly before serving - Correct Answers -False
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