FOOD SAFETY MANAGER EXAM QUESTIONS

FOOD SAFETY MANAGER EXAM QUESTIONS &

CORRECT ANSWERS 2023/2024 LATEST

The Person In Charge (PIC) is responsible for all of the following except

• training all staff in food safety
• complying with all state and local regulations
• correctly answer questions regarding food safety
• complying with staff's vacation requests - ANSWER-d) complying with staff's

vacation requests

In order to continue working, what should a Food Employee with a minor cut on their hand do?

a) Not allowed to work with a minor cut

b) Must be checked by a doctor first

c) Nothing needs to be done

d) Cover cut with a watertight bandage and a glove - ANSWER-d) Cover cut with

a watertight bandage and a glove

If a Food Employee has an infected open wound, the Food Manager must

a) Restrict the employee from working with the open food

b) Send the employee to a doctor

c) Allow the employee to work only with salads 1 / 4

d) Exclude the employee for working until a letter from a doctor is received -

ANSWER-a) Restrict the employee from working with the open food

All of the following are used to handle ready-to-eat foods except

• bare hands
• tongs
• gloved hands
• deli paper - ANSWER-a) bare hands

It is most important for an employee to use proper handwashing techniques after they

• talk on the phone
• use a restroom
• take an order
• drink from a closed container - ANSWER-b) use a restroom

An inspection can occur only

• when the Person in Charge is present
• when the inspector notifies the facility 24 hours in advance
• when the facility is open or during reasonable hours
• when the facility is not too busy - ANSWER-c) when the facility is open or

during reasonable hours

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An employee must wash their hands in all of the following situations except

• before putting gloves on
• after handling raw pork
• after sneezing
• before mopping the floor - ANSWER-d) before mopping the floor

Where should a Food Employee take a break to smoke?

a) In the dry storage area

b) In the kitchen

c) In designated areas only

d) In the walk-in cooler - ANSWER-c) In designated areas only

In the food prep area, the only jewelry allowed on an employee's hands or arms is

• a medical bracelet
• a diamond engagement ring
• a charm bracelet
• a plain wedding band - ANSWER-d) a plain wedding band

The chef is allowed to taste test a food only if they

• use a small finger to taste
• stir the food before testing 3 / 4

• use the same spoon they previously used to taste
• use a clean and sanitized utensil each time they taste - ANSWER-d) use a clean

and sanitized utensil each time they taste

All of the following are a hazard to food except

a) Biological hazard

b) Environmental hazard

c) Physical hazard

d) Chemical hazard - ANSWER-b) Environmental hazard

An example of a chemical hazard would not include

a) Lemonade served in a copper pitcher

b) Cleaning compounds stored above the food prep counter

c) Bony fragments in the meat

d) Pesticide sprayed directly onto a cutting board - ANSWER-c) Bony fragments

in the meat

A parasite found in raw or lightly cooked seafood is

a) Staphylococcus Aureus

b) Norwalk

c) Anisakiasis

d) Trichina Spiralis - ANSWER-c) Anisakiasis

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