Galen NSG 3100 - Exam 4 Questions with Correct Answers 2023/20224 24-hour food recall - Correct Answer client recalls all the food and beverages consumed during a typical 24-hour period Anabolism - Correct Answer Metabolic pathways that construct molecules, requiring energy.Anemia - Correct Answer A condition in which the blood is deficient in red blood cells, in hemoglobin, or in total volume.anorexia nervosa - Correct Answer an eating disorder in which an irrational fear of weight gain leads people to starve themselves basal metabolic rate - Correct Answer the body's resting rate of energy expenditure Body Mass Index (BMI) - Correct Answer a measure of body weight relative to height Bottle mouth syndrome - Correct Answer describes the decay of an infant's teeth caused by constant contact with sweet liquid from a bottle bulimia nervosa - Correct Answer an eating disorder characterized by episodes of overeating, usually of high-calorie foods, followed by vomiting, laxative use, fasting, or excessive exercise caloric value - Correct Answer the amount of energy that nutrients or foods supply to the body Catabolism - Correct Answer Metabolic pathways that break down molecules, releasing energy.Cholesterol - Correct Answer A type of fat made by the body from saturated fat; a minor part of fat in foods.complete proteins - Correct Answer contain all essential amino acids demand feeding - Correct Answer child is fed when hungry diet history - Correct Answer a detailed record of dietary intake obtainable from 24-hour recalls, food frequency questionnaires, food diaries, and similar sources disaccharides - Correct Answer sucrose, lactose, maltose Enteral - Correct Answer referring to a route of medication administration that uses the gastrointestinal tract, such as swallowing a pill 1 / 2
Enzymes - Correct Answer Catalysts for chemical reactions in living things essential amino acids - Correct Answer Amino acids that are needed, but cannot be made by the body; they must be eating in foods iad - Correct Answer incontinence associated dermatitis Fat soluble vitamins - Correct Answer A, D, E, K Fats - Correct Answer lipids that are solid at room temperature fatty acids - Correct Answer chains of carbon atoms bonded to hydrogen atoms food diary - Correct Answer a record of what a person eats in each day Food Frequency - Correct Answer A questionnaire that assesses intake of a variety of food groups on a daily, weekly, or longer basis.gastrostomy - Correct Answer creation of an artificial opening into the stomach Glycerides - Correct Answer fatty acids attached to a glycerol molecule Glycogen - Correct Answer An extensively branched glucose storage polysaccharide found in the liver and muscle of animals; the animal equivalent of starch.Ideal Body Weight (IBW) - Correct Answer the optimal weight recommended for optimal health incomplete proteins - Correct Answer proteins that lack one or more of the essential amino acids iron deficiency anemia - Correct Answer anemia caused by inadequate iron intake jejunostomy - Correct Answer creation of an opening in the jejunum kilojoule - Correct Answer The energy value given to food Large calorie (Calorie, kilocalorie [Kcal]) - Correct Answer Amount of heat energy required to raise temp of 1 gram of water 15 to 16 degrees Celsius & is the unit used in nutrition. page 1253 Lipids - Correct Answer Energy-rich organic compounds, such as fats, oils, and waxes, that are made of carbon, hydrogen, and oxygen.
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