HCA Exam Questions with Complete Solutions What temp must you keep foods cold? - Correct Answers 40 degrees Gloves are required when - Correct Answers You may be exposed to blood or bodily fluids When should you check a clients skin - Correct Answers Anytime you do personal care HIV is hard to kill on household surfaces - Correct Answers False To prevent pressure ulcers for clients in wheelchairs, you should? - Correct Answers Encourage them to shift their weight frequently You just Finished cutting raw meat on a cutting board. Do you need to cut potatoes for salad what must you do to prevent cross-contamination? - Correct Answers Wash, rinse, and disinfect the chopping board and knife What is the temperature danger zone for bacteria to grow best? - Correct Answers 41-140 degrees Self-directed care tasks must be listed in the client care plan - Correct Answers True A client complains of dizziness, thirst, weakness, and confusion they're showing signs of...? - Correct Answers Infection A restraint may be used if a client says here she is afraid of falling - Correct Answers False A home care aides role in nurse delegation is to do the delegated task as trained by the client - Correct Answers False Which of the following are potentially hazardous foods if stored in temperature danger zones? - Correct Answers Cooked rice, chicken, cooked potatoes When reporting suspected abuse to the DSHS a home care aide must - Correct Answers Objectively describe the facts of what they observed
- / 1