HESI Nutrition Practice Exam The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes?(Ans- Portion-controlled, heart healthy diet selections
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review?(Ans- Hemoglobin A1C
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include?(Ans- Cheese, eggs, fish
The home health RN is caring for a client with a stage III pressure ulcer. The RN recognizes which food group that contains zinc should be added to the client's diet (Ans- Meats and shellfish
The RN receives four new admissions in an assisted living community. Which client should the RN assess for a higher caloric diet?(Ans- A client with bacterial pneumonia
Orthodox Jewish client can have what?(Ans- lamb chops with mint jelly
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Client's knowledge of low-sodium menu selections (Ans- White rice/steamed veggies and cottage cheese/sliced tomatoes
Lactose intolerant client needs foods enriched with calcium and vit d (Ans- Fortified soy products
Stress incontinence dietary change (Ans- avoid alcohol and caffeine
Instructions for client experiencing dumping syndrome (Ans- Fluids should be limited to eight oz with meals
Recommended food for postoperative colectomy and colostomy (Ans- chicken noodle soup
reduce odor in colostomy (Ans- eat foods with yogurt drunk buttermilk eat parsley
vitamin deficiency increases the susceptibility of bleeding (Ans- Vit K
continuous feeding through a NG tube - position to prevent aspiration?(Ans- Semi-Fowler's
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