HOSA Nutrition Test Fruits, vegetables, and cereals are potent sources of... correct answerAntioxidants The leading source of antioxidants in the U.S. diet is... correct answerCoffee The essential fatty acids that must be derived from the diet are... correct answerLinoleic and alpha- linoleic acid All of the following statements about omega-3 fatty acids are true except... correct answerThey have significantly contributed to the obesity epidemic All of the following may be associated with scurvy except... correct answerFirst symptom is altered mental status The only fat-soluble antioxidant synthesized in the body is? correct answerCoQ10 Good source of vitamin D include all except... correct answerBlueberries One of the fat-soluble vitamins involved in coagulation is... correct answerVitamin K Products that contain live microorganisms in sufficient numbers to alter intestinal microflora and promote intestinal microbial balance are known as... correct answerProbiotics Non digestible food ingredients that stimulate the growth and activity of certain bacteria in the cook are called... correct answerPrebiotics A deficiency of thiamine (vitamin B1) in the diet causes... correct answerBeri-beri
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