HRI 158: FINAL CH 1-10 Past Exam

HRI 158: FINAL (CH 1-10) Past Exam

QUESTIONS AND ANSWERS 100% score (reupdated 2025) FDA - Correct Answers ✅Food and Drug Administration USDA - Correct Answers ✅United States Department of Agriculture CDC - Correct Answers ✅Centers for Disease Control and Prevention NOAA - Correct Answers ✅National Oceanic and Atmospheric Administration EPA - Correct Answers ✅Environmental Protection Agency

• Steps to Building a HACCP Plan - Correct Answers ✅1.

Conduct a hazard analysis

• Determine critical control points (CCP)
• Establish critical limits for each CCP
• Establish a monitoring system fro each CCP
• Establish corrective actions to be taken
• Establish verification procedures
• Establish documentation and record-keeping for all

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HRI 158: FINAL (CH 1-10) Past Exam

QUESTIONS AND ANSWERS 100% score (reupdated 2025) FIFO - Correct Answers ✅first in first out ADA - Correct Answers ✅Americans with Disabilities Act

• Step Process Approach to HACCP - Correct Answers ✅1.

Food preparation with no cook step

• Preparation for same day service
• Complex food preparation

Which of the following is NOT a part of food safety? - Correct Answers ✅Profits

Safe food is: - Correct Answers ✅Food that is not likely to

harm the person consuming it

The agency that deals with cattle processing is the: - Correct

Answers ✅USDA The agency to call first when a water pipe bursts inside the

kitchen of a food facility: - Correct Answers ✅The local

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HRI 158: FINAL (CH 1-10) Past Exam

QUESTIONS AND ANSWERS 100% score (reupdated 2025) Each of the following represents a significant method of

controlling foodborne illness except for: - Correct Answers

✅Increased productivity

The term adulterated food means food that is: - Correct

Answers ✅All of the above If a customer returns to your facility complaining of food poisoning that he or she believes was contracted from your

facility, the correct response would be to: - Correct Answers

✅Call the local health department

The number one reason for taking a food safety course is to: -

Correct Answers ✅Ensure the public does not contract foodborne illness Which federal agency develops national standards for drinking water? - Correct Answers ✅EPA

The FSIS regulates aspects of the safety and labeling of: -

Correct Answers ✅Domesticated animals, like cattle and chickens

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