IHOP 2019 Host Test Questions and Answers Graded A+
Before handling food, utensils, or food contact equipment, you must: ✔✔Thoroughly wash your hands and fingernails
The uniforms black pants must be worn with a belt when: ✔✔The pants have belt loops.
One way to minimize cross-contamination in the BOH is: ✔✔Scrape and clean the grill between uses or after certain recipes as directed
What are the 8 mot common food allergens? ✔✔Milk, wheat, eggs, soybean, fish, peanuts, shellfish and tree nuts.
Length of facial hair cannot exceed: ✔✔1/2 an inch
When is the ideal time to mop the floors in the restaurant? ✔✔During slow or low business periods
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Always wash your hands for at least: ✔✔20 seconds
The safety of everybody in the restaurant is the responsibility of: ✔✔All managers and team members
Provide a warm greeting to each guest within: ✔✔30 seconds
Include this information when entering a carry-out phone order into the POS: ✔✔Name, "To- Go" order designation, phone number, pick-up time
A wait list includes the guest's: ✔✔Name, number in party, table preference, and any special needs
A circle around an X on the Zone Chart indicates the table: ✔✔Will soon be available/needs to be cleaned
An X over a table in the Zone Chart indicates that the table is: ✔✔Occupied
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