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MANAGERS FOOD HANDLERS LICENSE EXAM- TEXAS|
LATEST 2025/2026 ACTUAL EXAM| COMPLETE 150
QUESTIONS AND VERIFIED ANSWERS (100% CORRECT
ANSWERS) A GRADE ASSURED!!
If steam is used to sanitize, it must be at - ANSWER - 200 for 5 minutes
It is very important to sanitize all of the following items except - ANSWER - hair
The presence or growth of microorganisms is a type of - ANSWER - biological hazard
To prevent cross-contamination, you should take immediate corrective action if you notice a receiving employee did not - ANSWER - wash off rubber boots before entering food storage areas
Food surfaces and equipment are not fully cleaned and sanitized until - ANSWER - they have been allowed to air dry completely
Most of your cooking equipment is copper and your utensils are silver, so which sanitizer would you not want to use - ANSWER - iodine-based
Which one of the following conditions in an outside waste disposal area needs to be corrected immediately - ANSWER - containers without covers
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pg. 2 Pest infestations must be controlled for all of the following reasons
EXCEPT: - ANSWER - They tend to be overlooked by loyal employees who
know the food is good.
A food preparer brings you a bag of rice with a few black things among the grains. You suspect mouse droppings, but you are not sure. What should you do? - ANSWER - Dispose of the bag and check all other bags in storage.
The best eradication method for a major infestation is - ANSWER - chemical
Which method is the best for the prevention of pest infestations? - ANSWER - Regular cleaning and monitoring
Since pests are living organisms requiring four basic needs for survival, which one of these needs, if their access to it is eliminated, will drastically reduce pests in your establishment - ANSWER - food
Employees must be trained to notice signs of pests, which include all of the
following EXCEPT: - ANSWER - Traps that have not been tripped, bait that
has not been eaten, but it might.
Whenever a trap has sprung and caught a pest, you will want to: -
ANSWER - Check for biological contamination from blood and dispose of any possibly contaminated foods.
Where should you put pest baits and bait stations to prevent chemical contamination from rodenticides - ANSWER - outside
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pg. 3 Maintaining an integrated pest management program (IPM) best serves - ANSWER - Business interests
Should you become aware of a pest problem in your establishment, all of your measures to eradicate the pests should conclude with - ANSWER - Schedule regular, routine visits from the pest control operators (PCOs).
Which one of the following situations requires management to contact the local regulatory authority? - ANSWER - Water service interrupted for two hours
All toilets in a food service establishment must have - ANSWER - hot running water
A well-designed building should have all the following except - ANSWER - locker rooms with showers
Which one of the following materials must not be used in the construction of food preparation and storage areas - ANSWER - indoor/outdoor carpeting
Which of the following types of floors are least suited for food prep areas - ANSWER - floors made of hard, non-porous material
For which one of the following purposes is non potable water approved - ANSWER - mopping floors
Which area is not required to have a conveniently located hand washing facility - ANSWER - food storage
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