Manager's Food Handler's License- Texas 141 Questions with Correct Answers 100% Verified A food handler's duties regarding food safety include all of the following practices EXCEPT: - Correct Answer Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Correct Answer High food safety standards What is the best way to prevent poor food safety? - Correct Answer Employee training Which one of the following duties is management's responsibility to ensure food safety? - Correct Answer Preventing infected employees from contaminating food.All of the following are the most common Critical Control Points (CCPs) EXCEPT: - Correct Answer Customer service Which agency publishes the food code? - Correct Answer fda Which one of the following steps is NOT one of the seven HACCP steps? - Correct Answer create a cost analysis Creation of which one of the following quality programs is a management responsibility? - Correct Answer assurance Local health codes establish requirements for all of the following subjects EXCEPT - Correct Answer price controls Why must the manager sign the inspection document after the inspector has completed the investigation? - Correct Answer To confirm that the inspection has taken place.An organism that lives in or on another organism, often with harmful side effects—but without benefits
is: - Correct Answer parasite 1 / 2
The viral infection Hepatitis A can be most effectively controlled if: - Correct Answer All food personnel practice personal hygiene, such as thorough handwashing.What is the easiest way to recognize foods contaminated with spoilage bacteria? - Correct Answer Changes in color and smell Which one of the following situations would MOST LIKELY promote bacterial contamination? - Correct Answer Touching raw chicken and then cooked chicken without changing gloves.One of the most important reasons for using only reliable water sources is to reduce - Correct Answer The number of parasites, such as Cyclospora Cayetanensis, that can infest foods.Which bacteria cause the greatest harm in the food industry - Correct Answer pathogenic All of the following bacteria can cause foodborne illness EXCEPT: - Correct Answer Acidophilus milk Which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell - Correct Answer botulism Which one of the following food contaminations is usually associated with undercooked chicken - Correct Answer salmonella Which one of the following food contaminations is best prevented by cooking to safe temperatures - Correct Answer e. coli Contamination of food items by other living organisms is known as - Correct Answer biological Because they are living organisms, which one of the following methods would be both effective and safe to help reduce pathogenic contaminants in food? - Correct Answer heat Perhaps the most common vehicle of contamination in the food industry is - Correct Answer hands, so they should be washed often
- / 2