Midterm Exam: Straighterline
Introduction to Nutrition (Latest 2024 / 2025 Update) Questions and Verified Answers | 100% Correct | Grade A
Question:
The calorie cost of the thermic effect of food is ______ of the energy consumed.
Select one:
- 1% to 5%
- 8% to 15%
- 15% to 20%
- 20% to 25%
Answer:
- 8% to 15%
Question:
According to the Dietary Guidelines, saturated fat intake should be less than 10% of total calories beginning at age
Select one: 1 / 3
- one.
- two.
- ten.
- eighteen.
Answer:
- two.
Question:
An increasingly common and effective surgical procedure for morbid obesity is
Select one:
- intestinal bypass.
- gastric bypass.
- gastric blockage.
- gastrectomy.
Answer:
- gastric bypass.
Question:
Altering the environment to minimize the stimuli for eating is called
Select one:
- chain-breaking.
- stimulus control. 2 / 3
- contingency management.
- cognitive restructuring.
Answer:
- stimulus control.
Question:
Men with body fat levels greater than _____ have increased health risks.
Select one:
- 10%
- 15%
- 20%
- 25%
Answer:
- 25%
Question:
The Supplement Facts label on dietary supplements resembles the ______ and is required on all dietary supplements.
Select one:
- Nutrition Facts label on foods
- Drug Facts label on drugs
- Cosmetic Facts label on cosmetics
- Prescription Facts label on medications
- / 3