MNT II Midterm Exam Questions and Verified Answers, 100% Guarantee Pass (Latest 2025) DAT - Correct Answers ✅Diet as tolerated How many hors should you hold food pre-op? - Correct Answers ✅>8hrs (avoid regurgitation or aspiration) Post-op nutrition - Correct Answers ✅-check for bowel sounds -start with warm water -diet progresses quickly (liquid-->pureeed-->soft textured-- >solids gradually MNT goal pre/pot-op - Correct Answers ✅-Prevent weight loss -Prevent dumping syndrome Transitional Diet Spectrum - Correct Answers ✅Clear --> Full --> Soft --> Pureed --> House What is the purpose of clear liquids? - Correct Answers ✅Intended to supply fluid/lytes and energy in the form that requires minimal digestion and stimulation of the GI 1 / 4
MNT II Midterm Exam Questions and Verified Answers, 100% Guarantee Pass (Latest 2025) What foods are considered acceptable as clear liquids? - Correct Answers ✅-clear liquids or foods that are liquid at body temperature and leave minimal residue -clear fruit juice -bullion/clear broth -Gelatin -Tea -Commercially prepared low-residue, lactose-free nutritional supplements -carbonated drinks -Decaf coffee Limitations of clear liquids - Correct Answers ✅-not nutritionally adequate -should be limited to 24 to 48 hours unless supplements are added Purpose of full liquids - Correct Answers ✅Transition between clear liquids and solid food -great for patients with chewing/swallowing issues or digestion issues Acceptable full liquids - Correct Answers ✅-foods or fluids that are or become liquid at body temperature 2 / 4
MNT II Midterm Exam Questions and Verified Answers, 100% Guarantee Pass (Latest 2025) -all clear liquids -cream soups
- milk, ice cream, pudding, yogurt
-cream, butter -veggie juices/puree -cooked refined cereal, cream of rice/wheat Limitations of full liquids - Correct Answers ✅May present problem with large amounts of lactose -not adequate in fiber -avoid hyperosmolar liquids What are some common nutritional values of clear liquids? - Correct Answers ✅-500-600 kcals -5-10 g protein, negligible fat, 120-130 g CHO What are some common nutritional values of full liquids? - Correct Answers ✅-1,000-1,500 kcals -45-50g protein, 50-65g fat, 150-170g CHO What is a soft diet? - Correct Answers ✅Transition between full liquid and solid foods ("general") -Low in fiber and residue 3 / 4
MNT II Midterm Exam Questions and Verified Answers, 100% Guarantee Pass (Latest 2025) Foods typical in soft diet - Correct Answers ✅-tender meat -whole, cooked veggies and fruit -1,800 to 2,000 kcal and nutritional adequate Definition of residue - Correct Answers ✅fecal contents, including GI secretions, bacteria and food not digested/absorbed -not the same as fiber Things to avoid in soft diet - Correct Answers ✅-spicy or fried foods -fruit skin and seeds -no cruciferous or raw/hard to digest veggies Regular (house, routine, full, general) diet - Correct Answers ✅-pt with no diet modifications -select vs. set menu -nutritional adequate (1600-2200 kcals, 60-80g protein, 80- 100g fat, 180-300g CHO) -Can be special diet if needed like vegetarian
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