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NASM Certified Nutrition Coaching Exam Questions and Answers (Verified by Expert)
- It is not uncommon for clients to confide in the Nutrition Coach. Which
client conversation would be grounds for a referral to a licensed healthcare professional?
Select one:
- Stress-eating from recent divorce
- Daily panic attacks
- Self-proclaimed "sugar addict"
- Occasional constipation
ANS: B. Daily panic attacks
- With which client would it be most appropriate for the Nutrition Coach to
work?
Select one:
- Pre-pubescent teenager who is overweight
- Client who wants nutrition therapy for cancer prevention 1 / 4
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- Client who wants accountability during a 9-week extreme calorie-restricted
- Overweight client who wants to train for a 10K
diet
ANS: D. Overweight client who wants to train for a 10K
- Common assessments performed by a Nutrition Coach include height,
weight, body composition, and what other test?
Select one:
- SCOFF test
- Anthropometric measurements
- Blood pressure
- Hydrostatic weighing
ANS: B. Anthropometric measurements
- Which of the following represents a critical evaluation of a study by other
scientists?
Select one:
- Scientific method
- Peer review
- Narrative review
- Systematic review 2 / 4
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ANS: B. Peer review
- A group of scientists looks at the effects of an extreme weight loss diet in a
single person over time. What type of research is this considered?
Select one:
- Cohort study
- Case study
- Case-control study
- Survey
ANS: B. Case study 3 / 4
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- Historical research
: Looks at events that happened in the past and uses it to make inferences about other times, including the future
- cross-sectional study
ANS: A study in which a representative cross section of the population is tested or surveyed at one specific time.
- Case-control study
ANS: A type of epidemiologic study where a group of individuals with the diseases, referred to as cases, are compared to individuals without the disease, referred to as controls
- Cohort study
ANS: A type of epidemiologic study where a group of exposed individ- uals
(individuals who have been exposed to the potential risk factor) and a group of non- exposed individuals are followed over time to determine the incidence of disease
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