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NASM Nutrition Coaching Exam Questions and Answers (Verified by Expert) 1.Which statement best describes the healthcare continuum ANS The many dis- ciplines that make up the healthcare system 2.Which of the following can a Nutrition Coach provide ANS Nutritional advice and behavioral modification 3.Any research article on diet and nutrition should be scrutinized for which of the following ANS Reliability and validity 4.During a regular meeting, a client is complaining of irregular gastrointesti- nal issues, ranging from diarrhea to constipation. What is the best course of action 1 / 4
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ANS Advise him to make an appointment with his personal physician.
5.A group of scientists looks at the effects of an extreme weight loss diet in a single person over time. What type of research is this considered ANS Case study 6.A scientist proposes that sugar is inherently fattening, independent of its calorie content. If that proposal is true, then that would mean that high sugar diets should increase fat gain independent of their calorie content.What term describes this potential consequence ANS Prediction 7.Which of the following is an example of descriptive research ANS Survey 8.Which item represents a high quality, non-peer reviewed source of informa- tion 2 / 4
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ANS Academic textbook 9.The best approach to eating for a population's diversity and differences includes which of the following ANS A flexible approach 10.Which of the following best defines wellness ANS The overall quality of health one is experiencing, especially as an actively sought lifestyle that leads to optimal health and well-being 11.Which of the following is a tip for a health-supporting diet?Select one :: - Follow a diet that is low in saturated fat.
12.Which of the following is best defined as a high degree of body fat, or excess body fat, with a BMI greater than 30 3 / 4
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ANS Obesity 13.To which of the following is one metabolic equivalent (MET) equal ANS 3.5 ml O2 / Kg / min 14.The process of generating energy (in the form of ATP) from nutrients we consume in our diet is referred to as which of the following ANS Energy metabolism 15.Energy utilized for immediate work is known as which of the following ANS - Kinetic 16.The basic energy need of an average human being is approximately how many Calories ANS 2000
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