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NAVEDTRA 15008A CULINARY SPECIALIST EXAM
AND PRACTICE NEWEST 2024-2025 COMPLETE 370
QUESTIONS AND CORRECT DETAILED ANSWERS
(VERIFIED ANSWERS ) |ALREADY GRADED
A+||BRAND NEW VERSION!!
Where should the general key locker be located to provide centralized key control? - ANSWER- Supply office
Who is responsible for collecting required basic charges and surcharges received from the sale of meals from the GM? ( - ANSWER- Food Service Officer (FSO)
What is the Cash Meal Payment Book form number? - ANSWER- DD Form 1544
How often at a minimum should the Food Service Officer (FSO) review the DD Form 1544 (Cash Meal Payment Book)? - ANSWER- Weekly
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Which form is used to substantiate sales from the GM and the ration credit claimed? - ANSWER- NAVSUP Form 1046 (credit sales)
The payment for all meals sold on a credit basis is required no later than how many days following the month in which the meals were sold? - ANSWER- 15
Which system is an automated means for Navy food service personnel, both afloat and ashore, to perform all administrative and record keeping functions relating to the daily operations of a dining facility? - ANSWER- Food Service Management (FSM)
Who maintains files of accounting records and substantiating documents required for audits of subsistence, supply, and General Mess (GM) operation? - ANSWER- Food Service Officer (FSO)
What is the science of the nourishment of the human body, the science of food? - ANSWER- Nutrition
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Navy nutrition standards are based on national standards, which include the Dietary Guidelines for Americans, the National Academy of Sciences' Dietary Reference Standards, along with what else? - ANSWER- Food Guide Pyramid
What were developed to promote a healthy lifestyle and reduce the risk of major chronic diseases through a proper diet of healthy foods and regular physical activity? - ANSWER- Dietary Guidelines for Americans
Some specific diseases linked to poor diet and physical activity includes cardiovascular disease, hypertension, osteoporosis, certain cancers, along with what else? - ANSWER- Type 2 diabetes
What is any substance consisting essentially of protein, carbohydrates, fats, minerals, vitamins, and water that is used in the body to sustain growth, to build and repair tissues, to furnish energy, and to sustain the vital processes of the body? - ANSWER- Food
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What is a quantity of food capable of producing a particular amount of energy? - ANSWER- Calorie
How many essential nutrients are there? - ANSWER- 6
Which essential nutrients have the function of supplying tissue building material for the body? - ANSWER- Proteins
Protein itself is a chemically complex organic substance that contains nitrogen in combination with carbon, oxygen, and hydrogen. In the process of digestion, these substances break down into smaller units called what? - ANSWER- Amino acids
Which essential nutrients provide twice as much energy and calories as carbohydrates or protein? - ANSWER- Fats
Which essential nutrients are the main source of fuel/energy for the body and are generally low in calories and fat and high in fiber? - ANSWER- Carbohydrates
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