NAVEDTRA 15008A CULINARY SPECIALIST EXAM

CAREER EXAMS Aug 5, 2025
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NAVEDTRA 15008A CULINARY SPECIALIST EXAM

AND PRACTICE NEWEST 2024-2025 COMPLETE 370

QUESTIONS AND CORRECT DETAILED ANSWERS

(VERIFIED ANSWERS ) |ALREADY GRADED

A+||BRAND NEW VERSION!!

Where should the general key locker be located to provide centralized key control? - ANSWER- Supply office

Who is responsible for collecting required basic charges and surcharges received from the sale of meals from the GM? ( - ANSWER- Food Service Officer (FSO)

What is the Cash Meal Payment Book form number? - ANSWER- DD Form 1544

How often at a minimum should the Food Service Officer (FSO) review the DD Form 1544 (Cash Meal Payment Book)? - ANSWER- Weekly

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Which form is used to substantiate sales from the GM and the ration credit claimed? - ANSWER- NAVSUP Form 1046 (credit sales)

The payment for all meals sold on a credit basis is required no later than how many days following the month in which the meals were sold? - ANSWER- 15

Which system is an automated means for Navy food service personnel, both afloat and ashore, to perform all administrative and record keeping functions relating to the daily operations of a dining facility? - ANSWER- Food Service Management (FSM)

Who maintains files of accounting records and substantiating documents required for audits of subsistence, supply, and General Mess (GM) operation? - ANSWER- Food Service Officer (FSO)

What is the science of the nourishment of the human body, the science of food? - ANSWER- Nutrition

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Navy nutrition standards are based on national standards, which include the Dietary Guidelines for Americans, the National Academy of Sciences' Dietary Reference Standards, along with what else? - ANSWER- Food Guide Pyramid

What were developed to promote a healthy lifestyle and reduce the risk of major chronic diseases through a proper diet of healthy foods and regular physical activity? - ANSWER- Dietary Guidelines for Americans

Some specific diseases linked to poor diet and physical activity includes cardiovascular disease, hypertension, osteoporosis, certain cancers, along with what else? - ANSWER- Type 2 diabetes

What is any substance consisting essentially of protein, carbohydrates, fats, minerals, vitamins, and water that is used in the body to sustain growth, to build and repair tissues, to furnish energy, and to sustain the vital processes of the body? - ANSWER- Food

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What is a quantity of food capable of producing a particular amount of energy? - ANSWER- Calorie

How many essential nutrients are there? - ANSWER- 6

Which essential nutrients have the function of supplying tissue building material for the body? - ANSWER- Proteins

Protein itself is a chemically complex organic substance that contains nitrogen in combination with carbon, oxygen, and hydrogen. In the process of digestion, these substances break down into smaller units called what? - ANSWER- Amino acids

Which essential nutrients provide twice as much energy and calories as carbohydrates or protein? - ANSWER- Fats

Which essential nutrients are the main source of fuel/energy for the body and are generally low in calories and fat and high in fiber? - ANSWER- Carbohydrates

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Category: CAREER EXAMS
Added: Aug 5, 2025
Description:

NAVEDTRA 15008A CULINARY SPECIALIST EXAM AND PRACTICE NEWEST 2024-2025 COMPLETE 370 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS ) |ALREADY GRADED A+||BRAND NEW VERSION!! Where should t...

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