NR 228 FINAL EXAM 2023-2024 REAL EXAM 150

EXAM ELABORATIONS Aug 30, 2025
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NR 228 FINAL EXAM 2023-2024 REAL EXAM 150

QUESTIONS AND CORRECT ANSWERS|

AGRADE|CHAMBERLAIN COLLEGE OF

NURSING

A nurse is caring for a client with a third-degree burn over 30% of the body surface area. What should be the nurse’s priority?Provision of adequate protein Which is the best food selection for a client with a renal diet order?baked chicken with rice and green beans What addition treatment is recommended for client's diagnosed gestation diabetes?daily moderate exercise medical nutrition therapy What is the most significant nutrition concern for most americans?excessive intake of saturated fats, cholesterol, sodium and sugars.A nurse is caring for a client with type 1 diabetes. The client reports that their blood glucose level is usually around 88 mg/dL prior to participating in their exercise regimen. Which instruction should the nurse provide to the client?Eat 4-6 crackers before exercising consumer carbs beforehand A nurse is reviewing dietary information with a group of clients. The nurse asks the group which component of protein is essential for survival. Which response by a client indicates understanding amino acids 1 / 3

  • A nurse is caring for a client who is at risk for heart disease. The nurse explains
  • to the client about HDL and LDLs. Which is the best statement by the nurse to explain the relationship of HDL and LDL levels to heart disease?A high HDL level and a low LDL level is ideal for a healthy heart Which amino acid is used by the gastrointestinal tract during stress?glutamine Which food should a client with type 2 diabetes avoid?blueberry muffin A nurse is caring for a pregnant client with type 1 diabetes. The nurse should instruct the client that glycemic control is important from conception through the first trimester to prevent _____ and during the second and third trimesters to prevent _____ fetal abnormalities Macrosomia (large baby)

  • A nurse is caring for a client who habitually uses sunscreen and covers their
  • head, neck, torso, and all limbs with ultraviolet protective clothing. What dietary instruction should the nurse include for this client?ensure adequate intake of vitamin D from fortified foods and supplements Which is the best dietary recommendation to help prevent cancer?Eat five or more servings of fruits and vegetables daily

  • A nurse is caring for a client with chronic lung problems. The client has been
  • prescribed long-term use steroids for several years. Which of the following should the nurse include in client education?decrease high calorie food to avoid weight gain

  • A nurse is caring for a client with HIV who is experiencing diarrhea. Which
  • dietary recommendation should the nurse make?peanut butter and toast Which diet is recommended for client with chronic cholecysitis?low-fat diet 2 / 3

Which is the primary focus of nutrition therapy for clients with chronic renal failure?limit foods that produce toxic metabolic byproducts Which organ produces bile and metabolizes carbohydrate, lipids, protiens, and vitamins?Liver What is the primary source of energy for a client who exercises less than one hour per week?glucose

  • A nurse on a medical unit is caring for a newly admitted client with pancreatitis.
  • The nurse should anticipate the health care provider will order which method for nutritional support?enteral feeding via jejunum

  • A nurse is instructing a client with cholecystitis about required dietary
  • modifications. The nurse should include which of the following foods as appropriate for the client’s diet?roast turkey

  • The clinic nurse teaches a client with coronary heart disease about the health
  • heart diet. Which food choices suggested by the nurse does the client need to avoid?processed meats, margarin, and sugar sweetened drinks

  • A nurse is providing discharge education to a client with a new diagnosis of
  • hypertension. Which statement(s) by the client indicates a need for further education on low sodium diet? Select all that apply.

  • Purchasing only organic canned vegetables will be healthier
  • I can eat canned soups for lunch as long as I drink water as my beverage
  • A client with chronic renal failure who develops anemia should receive which supplement?erythropoietin

  • / 3

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Category: EXAM ELABORATIONS
Added: Aug 30, 2025
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NR 228 FINAL EXAM 2023-2024 REAL EXAM 150 QUESTIONS AND CORRECT ANSWERS| AGRADE|CHAMBERLAIN COLLEGE OF NURSING A nurse is caring for a client with a third-degree burn over 30% of the body surface a...

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