NR 228 FINAL EXAM 2024 LATEST EXAM 1

NR 228 FINAL EXAM 2024 LATEST EXAM 1

WITH 350 REAL EXAM QUESTIONS AND

CORRECT ANSWERS ALREADY GRADED A+

CHAMBERLAIN UNIVERSITY (BRAND NEW!!)

• A nurse is conducting screening at a local clinic to identify clients needing

instruction regarding with management which clients required for the action based on body mass index (BMI) level? (select all that apply).

• A client diagnosed with diabetes and has a BMI of 22,
• A client who has high blood pressure and has a BMI of 32,
• A client who was diagnosed anorexia nervosa and has a BMI of 16,
• A client diagnosed with diabetes and has a BMI of 31,
• A client who has heart disease and has a BMI of 29

D

• A nurse is instructing a client about nutritional requirements necessary to

promote wound healing. which of the following nutrients should the nurse include in this instruction?

• Calcium,
• Vitamin D,
• vitamin B1,
• protein

C

• The nurse is instructing a group of clients regarding sources of omega-3 fatty

acids. which of the following is a good source of omega-3 fatty acids?

• corn oil,
• dietary supplements,
• fish, 1 / 4

• leafy green vegetables

C

• The nurse is instructing a group of clients about vitamins and minerals. the now

should include that sunlight is necessary for the formation of which vitamin?

• Vitamin K,
• Vitamin E,
• Vitamin D,
• Vitamin A

B

• A nurse is discussing the risk of dehydration with a client that needs to increase

daily fluid intake. Which the following foods Should the nurse encourage the client to consume that has the highest percentage of water by weight?

• Yogurt,
• watermelon,
• Apples,
• honey

D

• a nurse is caring for a client that requires avoiding foods. which food choice

would follow the recommended low-fat diet?

• Cheeseburger and French fries,
• buttered popcorn,
• vanilla milkshake,
• wheat toast with Jelly

C

• A nurse is assessing a client with malnutrition. which of the following findings

should the nurse expect?

• Increased muscle mass, 2 / 4

• excessive energy,
• poor concentration,
• normal body mass index (BMI)

D

• The nurse should instruct a client that which of the following food is a reliable

source of vitamin B12?

• Carrots,
• Rice,
• apples,
• low fat cheese

C

• A nurse is instructing a client who has excess vitamin K about foods to avoid as

they may continue to increase vitamin K. which foods should the nurse instruct the client to avoid?

• Root vegetables,
• Salmon,
• green leafy vegetables
• butter

D

• A nurse is caring for a client that requires a low glucose diet. which of the

following substances should the nurse instruct the client to use as a sweetener?

• Honey
• guava nectar
• corn syrup
• Nonnutritive sugar substitute

B 3 / 4

A nurse is providing instruction to a client about a low sodium diet. which of the following statements should the nurse make?

• You should increase your consumption of cheese,
• We should increase consumption of fresh fish
• If should decrease daily intake of canned soup

you can eat hotdogs if you use ketchup A

• A nurse is providing information for a client with diabetes about which dietary

source should provide the greatest percentage of calories. which of the following statements indicates the client understands the instruction?

• I should eat more calories from complex carbohydrates than anything else
• Most of my calories each day should be from fat
• Protein should be my main source of calories
• Simple sugars are needed more than other calorie source

B The nurse is conducting in nutrition class at the local high school.it is important to include which information about the MyPlate food guidance system?

• The MyPlate food groups are grains vegetables foods and proteins plus

water

• Half of the MyPlate visual plate should be fruit and vegetables
• The goal of my plate is to prevent diabetes by assisting clients with

carbohydrates counting

• According to my plates most of the grains eaten should be refined grains

A A nurse at a health fair is assessing the weight status of four clients. which of the following clients should be considered underweight?

• A client with a body mass index of 17
• A client with a body mass index of 28
• / 4