NRFSP Exam Study 1 Questions And Answers

NRFSP Exam Study #1 (Questions And Answers)

The person in charge is responsible for all of the following except:

• Training all staff in food safety
• Complying with all state and local regulations
• Correctly answer questions regarding food safety
• Complying with staffs vacation requests Correct Ans - D. Complying

with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do?

• Not allowed to work with minor cut
• Must be checked by a doctor first
• Nothing needs to be done
• Cover cut with a water tight bandage and a glove Correct Ans - D.

Cover cut with a water tight bandage and a glove

If a food employee has an infected open wound, the food manager must:

• Restrict the employee from working with the open food
• Send employee to a doctor
• Allow the employee to work only with salads
• Exclude the employee for working until a letter from a doctor is received

Correct Ans - A. Restrict the employee from working with the open food

All of the following are used to handle ready to eat foods except:

• Bare hands
• Tongs
• Gloved hands
• Deli paper Correct Ans - A. Bare hands

It is most important for an employee to use proper hand washing techniques

after they:

• Talk on the phone
• Use a restroom
• Take an order
• Drink from a closed container Correct Ans - B. Use a restroom

An inspection can occur only: 1 / 3

• When the person in charge is present
• When the inspector notified the facility 24 hours in advance
• When the facility is open or during reasonable hours
• When the facility is not too busy Correct Ans - C. When the facility is

open or during reasonable hours

An employee must wash their hands in all of the following situations except:

• Before putting gloves on
• After handling raw pork
• After sneezing
• Before mopping the floor Correct Ans - D. Before mopping the floor

Where should a food employee take a break to smoke?

• In the dry storage area
• In the kitchen
• In a designated area only
• The walk in cooler Correct Ans - C. Designated areas okly

In the food prep area, the only jewelry allowed on an employees hands or

arms is:

• A medical bracelet
• A diamond engagement ring
• A charm bracelet
• A plain wedding band Correct Ans - D. Plain wedding band

The chef is allowed to taste test food only if they:

• Use a small finger to taste
• Stir the food before testing
• Use the same spoon they previously used to taste
• Use a clean sanitizer utensil each time they tasre Correct Ans - D.

Use a clean sanitizer utensil each time they taste

All of following are a hazard to food except:

• Biological hazard
• Environmental hazard
• Physical hazard
• Chemical hazard Correct Ans - B. Environmental hazard

An example of a chemical hazard would not include: 2 / 3

• Lemonade served in a copper pitcher
• Cleaning compounds stored above the food prep counter
• Bony Fragments in meat
• Pesticide sprayed directly onto a cutting board Correct Ans - C.

Bony Fragments in meat

A parasite found in raw or lightly cooked seafood is:

• Staphylococcus Aureus
• Norwalk
• Anisakiasis
• Trichina spiralis Correct Ans - C. Anisakiasis

When removing a can from dry storage, you notice the canna swollen. You

discard the can immediately due to the risk of:

• Salmonella
• Hepatits A
• Listeria
• Clostridium Botulinum Correct Ans - D. Clostridium Botulinum

The following Would be an example of a highly susceptible population:

• Teachers at an elementary school
• Nurses at a hospital
• Elderly people living in an nursing home
• College students living in an apartment Correct Ans - C. Elderly

people living in an nursing home

The most common place to find Staphylococcus Aureus is:

• Raw Vegetables
• Shell Fish
• Ground Meat
• People Correct Ans - D. People

A major food allergen could include all of the following except:

• Shellfish
• Peanuts
• Tree pollen
• Soybeans Correct Ans - C. Tree Pollen

Hepatits A can be found in all of the following except:

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