NRFSP Exam Version 12 2 Latest Versions

• | P a g e

NRFSP Exam Version 1&2 (2 Latest Versions) Newest 2025/2026 With Complete All Questions And Correct Answers |Already Graded A+||Brand New Version!|

Version 1 A dumpster should have all of the following except

a) Tight fitting lids kept closed

b) Located on a smooth, sloped, non-absorbent pad

c) Scheduled pick ups as needed to prevent overflow

d) Drain holes to remove the excess liquid - ANSWER-d) Drain holes to

remove the excess liquid

When eliminating pests, all of the following are acceptable except

a) Glueboards

except

b) Ultraviolet fly traps

c) Rodent bait traps

d) Tracking powder - ANSWER-d) Tracking powder

A cross connection occurs when

a) Chicken drips onto lettuce in the cooler 1 / 4

• | P a g e

b) An employee uses the same gloves for cleaning shrimp and making a

sandwich

c) Potable water and non-potable water flow together

d) A customer takes a dirty plate back up to a buffet line - ANSWER-c)

Potable water and non-potable water flow together

An air gap is required above the rim of a sink and a faucet equal to

• 2 inches
• 1 inch or twice the diameter of the faucet
• 4 inches
• 2 inches or four times the diameter of the faucet - ANSWER-b) 1

inch or twice the diameter of the faucet

Equipment mounted to the counter must be raised a minimum of

• 2 inches
• 4 inches
• 6 inches
• 8 inches - ANSWER-b) 4 inches

An employee is required to have a medication at work. What must the Food Manager do to comply with the Food Code and the employee's needs?

a) No medication is allowed in the workplace. 2 / 4

• | P a g e

b) No medication is allowed in the workplace without a written letter

from a doctor.

c) The medication must be kept on a shelf in the food prep area so

everyone can see what it is.

d) The medication must be clearly labeled and stored away from food

and food prep areas. - ANSWER-d) The medication must be clearly labeled and stored away from food and food prep areas.

A recall was announced for a specific food. The Food Manager gathers up all that they have and keeps this food for return to the vendor in

• the cooler
• the dry storage area
• a location away from any other food
• the freezer - ANSWER-c) a location away from any other food

All of the following animals are allowed in a retail food establishment except

• a service animal under the control of a disabled person
• a small dog being kept in a dog carrier
• fish in an aquarium
• a patrol dog accompanying police - ANSWER-b) a small dog being

kept in a dog carrier

• / 4

• | P a g e

A ventilation unit is located in the kitchen to prevent A fire

b) The chef from getting too hot

c) Grease collecting on the walls

d) The employees talking too much - ANSWER-c) Grease collecting on

the walls

A pest infestation is found in a facility. After resolving the problem, the Food Manager establishes procedures for all of the following except

• maintaining clean work areas
• training employees on using pesticides
• inspecting deliveries upon arrival
• checking all areas for cracks or crevices and sealing them if found -

ANSWER-b) training employees on using pesticides

There are ___ principles in a HACCP Plan.

• 10
• 7
• 5

D) 4 - ANSWER-B) 7

An example of a Critical Control Point (CCP) is

• / 4