NRFSP SAFETY MANAGER EXAM 100+ QUESTIONS &
CORRECT ANSWERS
The purpose of a food safety management system is to... - ANSWER-prevent foodborne illness by controlling risks and hazards.
A manager's responsibility to actively control risk factors for foodborne illnesses is called... - ANSWER-active managerial control.
A manager asks a chef to continue cooking chicken breasts after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control? - ANSWER-Corrective action
A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control? - ANSWER-Management oversight
One way for managers to show that they know how to keep food safe is to... - ANSWER-become certified in food safety
A power outage has left hot TCS food out of temperature control for six hours.What must be done with the food? - ANSWER-Throw the food away
An imminent health hazard, such as a water supply interruption, requires immediate correction or - ANSWER-closure of the operation
What is the best way to protect food from deliberate tampering? - ANSWER-make it as difficult as possible for someone to tamper with it 1 / 2
To prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know - ANSWER-who is in the facility
Where should food handlers wash their hands? - ANSWER-Designated sink for handwashing
What must food handlers do after touching their body or clothing? - ANSWER- Wash their hands
When washing hands, what is the minimum time that food handlers should scrub hands and arms with soap? - ANSWER-10 seconds
After which activity must food handlers wash their hands? - ANSWER-Clearing tables
What is the main reason for food handlers to avoid scratching their scalps? - ANSWER-Spreading pathogens to the food
When may food handlers wear plain-band rings? - ANSWER-at any time
What should a food handler do when working with an infected cut on the finger? - ANSWER-Cover the wound with an impermeable bandage or finger cot and a glove
What is the only jewelry that may be worn on the hands or arms while handling food? - ANSWER-Plain band ring
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