NRFSP Walmart Food Safety Test

NRFSP Walmart Food Safety Test Questions and Answers 100% Verified | updated

Question : The person in charge is responsible for all of the

following except:

• Training all staff in food safety
• Complying with all state and local regulations
• Correctly answer questions regarding food safety
• Complying with staffs vacation requests

Correct answer: D. Complying with staffs vacation requests

Question : In order to continue working, what should a food

employee with a minor cut on their hand do?

• Not allowed to work with minor cut
• Must be checked by a doctor first
• Nothing needs to be done
• Cover cut with a water tight bandage and a glove

Correct answer: D. Cover cut with a water tight bandage and

a glove

Question : If a food employee has an infected open wound,

the food manager must:

• Restrict the employee from working with the open food
• Send employee to a doctor
• Allow the employee to work only with salads
• Exclude the employee for working until a letter from a

doctor is received

Correct answer: A. Restrict the employee from working with

the open food

Question : All of the following are used to handle ready to eat

foods except:

• Bare hands
• Tongs
• Gloved hands
• Deli paper

Correct answer: A. Bare hands

Question : It is most important for an employee to use proper

hand washing techniques after they:

• Talk on the phone
• Use a restroom
• Take an order
• Drink from a closed container

Correct answer: B. Use a restroom

Question : An inspection can occur only:

• When the person in charge is present
• When the inspector notified the facility 24 hours in

advance

• When the facility is open or during reasonable hours
• When the facility is not too busy

Correct answer: C. When the facility is open or during

reasonable hours

Question : An employee must wash their hands in all of the

following situations except:

• Before putting gloves on
• After handling raw pork
• After sneezing
• Before mopping the floor

Correct answer: D. Before mopping the floor

Question : Where should a food employee take a break to

smoke?

• In the dry storage area
• In the kitchen
• In a designated area only
• The walk in cooler

Correct answer: C. Designated areas okly

Question : In the food prep area, the only jewelry allowed on

an employees hands or arms is:

• A medical bracelet
• A diamond engagement ring
• A charm bracelet