NRFSP Walmart Food Safety Test Questions and Correct Answers 100% Verified 2024/2025 Rated A+ What symptom requires a food handler to be excluded from the operation? - Correct Answer Jaundice What should staff do when receiving a delivery of food and supplies? - Correct Answer visually inspect all food items Single use gloves are not required when... - Correct Answer washing produce what myst food handlers do when handling ready-to-eat food? - Correct Answer wear single use gloves What symptom can indicate a customer is having an allergic reaction? - Correct Answer wheezing or shortness of breath What should be done with preset, unwrapped utensils that appear to be unused after guests have left the table? - Correct Answer clean and sanitize the utensils In a self-service area, bulk unpackaged food does not need a label if the products... - Correct Answer does not make a claim about health or nutrient content what is the minimum internal temperature hot food must be held at to prevent pathogens from growing? - Correct Answer 135 F (57 C) What should food handlers do after leaving and returning the prep area? - Correct Answer wash hands What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations? - Correct Answer pasteurized what must an operation do before packaging fresh juice on-site for later sale? - Correct Answer obtain a variance 1 / 2
A food handler has just finished storing dry food delivery. What step was done correctly? - Correct Answer stored food away from wall What is the minimum internal cooking temperature for a veal chop? - Correct Answer 145 F (63 C) Which responsibility is included in the Food and Drug administrations role? - Correct Answer regulating food transported across state lines What practice is useful for preventing norovirus from causing foodborne illness - Correct Answer correct handwashing What must a food handler with an infected hand wound do to work safely with food? - Correct Answer cover the wound with an impermeable cover and wear single-use glove What does L stand for int eh FDA's alert tool? - Correct Answer Look Which item is a potential physical contaminant? - Correct Answer jewelry What factors influence the effectiveness of a chemical sanitizer? - Correct Answer concentration, temperature, contact time, pH, and water hardness Bulk unpackaged food in self-service areas must be labeled when... - Correct Answer the manufacturer claims the food is healthy Which food item has been associated with Salmonella Typhi? - Correct Answer beverages What organization requires a Safety Data Sheet (SDS) to be included with hazardous chemicals? - Correct Answer Occupational safety and health administration What is the purpose of hand antiseptic? - Correct Answer Lower the number of pathogens on the skin
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