NUR 101 Test 4
- Carbohydrates
Answer Primary energy source
- Protein
Answer Builds tissue
- Lipids
Answer fats and oils
4. LDL
Answer low density lipoprotein (bad cholesterol)
5. HDL
Answer high density lipoproteins (good cholesterol)
- Saturated fats
Answer animal fats, holding as much as it can hold
- Unsaturated fats
Answer A fat that is liquid at room temperature and found in vegetable oils, nuts, and seeds. 1 / 3
- Micronutrients
Answer vitamins and minerals
- How many kcal/gm are carbohydrates?
- kcal/gm
Answer
- How many kcal/gm are proteins?
- kcal/gm
Answer
- How many kcal/gm are lipids?
- kcal/gm
Answer
- Factors that affect nutrition
Answer Developmental stage Educational level
Knowledge of nutrition Lifestyle choices Ethnicity/culture Religious practices Disease processes Functional limitations
- Overweight BMI
Answer >25 but <29.9
- Obese BMI
Answer >30
- How much urinary output should a person have per hr? 2 / 3
Answer 30 mL
- Factors affecting urinary elimination
Answer Personal Sociocultural
Environmental Nutrition Hydration Activity level Medications Surgery and anesthesia
- Pathological conditions affecting urinary elimination
Answer Bladder/kidney infec- tions, Kidney stones, Decreased blood flow, hypertrophy of the prostate, neurologi- cal conditions, communication difficulties, cognitive impairment.
- Alterations in Urinary Elimination
- Urinary Retention
Answer Urinary retention; Urinary tract infection Urinary incontinence Urinary Diversion
Answer inability to empty the bladder
- urinary incontinence
Answer inability to control urination
- Urinary Diversion
- / 3
Answer