NUR 300 Final Exam - that apply. A. Lung fluid B. Decreasing appetit...

NUR 300 Final Exam

• Which findings in the immobile client are complications related to immobility? Select all

that apply.

• Lung fluid
• Decreasing appetite
• Muscle growth
• Constipation
• Bladder infection

Answer

• Lung fluid

• Decreasing appetite
• Constipation
• Bladder infection

• Which intervention in the immobile client's plan of care best helps develop muscle strength?
• Consume a diet high in protein.
• Perform AROM each hour.
• Use overbed trapeze to pull self up in bed.
• Log-roll client every 2 hours.

Answer

• Perform AROM each hour.

• Two nurses are planning to transfer a comatose client from the bed to a stretcher. Which

device should be used?

• Transfer board
• Transfer belt
• Footboard
• Scoot sheet

Answer

• Transfer board 1 / 4

• The client is being educated about the use of crutches after a cast was applied to his left

ankle. What directions by the nurse are most important before discharge?

• "Be careful of slippery floors and puddles."
• "Let me see you use the crutches to walk around the nurses' station."
• "Keep the crutches close to you during the night in case you need to get up."
• "Don't lean or swing on the crutches."

Answer

• "Let me see you use the crutches to walk around the nurses' station."

• Which statements about nutrition are correct? Select all that apply.
• Fats are unhealthy and should be avoided.
• Vegetables can be eaten with other vegetables to make a complete protein.
• Carbohydrates raise blood glucose levels.
• Vitamin supplements are recommended for everyone.
• Micronutrients are foods that are consumed in small amounts.

Answer B.Vegetables can be eaten with other vegetables to make a complete protein.

• Carbohydrates raise blood glucose levels.
• Micronutrients are foods that are consumed in small amounts.

• The basal metabolic rate is impacted by which factors? Select all that apply.

• Muscle mass
• Body temperature
• Environmental temperature
• Sleep patterns
• Disease process

Answer

• Muscle mass

• Body temperature 2 / 4

• Environmental temperature
• Disease process

• A client reports that he follows a strict vegetarian diet. What recommendations should the

nurse give? Select all that apply.

• Increase intake of food fortified with vitamin B12 and B12 supplements.
• The client should add meat to the diet; a vegetarian diet is not advised.
• The client should use nonstick cookware to prepare food.
• Sun exposure can help compensate for lack of dietary vitamin D.
• Eat foods containing vitamin C to improve iron absorption.

Answer

• Increase intake of food fortified with vitamin B12 and B12 supplements.

• Sun exposure can help compensate for lack of dietary vitamin D.
• Eat foods containing vitamin C to improve iron absorption.

• To promote wound healing, the nurse is teaching a patient about choosing foods containing

protein. Which foods are incomplete proteins that should be consumed with a complementary protein? Select all that apply.

• Whole grain bread
• Peanut butter
• Turkey
• Cheese
• Refried beans

Answer

• Whole grain bread

• Peanut butter
• Refried beans

• The nurse is teaching a patient about the importance of reducing saturated fats in a cardiac

diet. Which oils should the nurse recommend as options? Select all that apply.

• Palm oil
• Coconut oil
• Cottonseed oil
• Peanut oil 3 / 4

• Olive oil

Answer

• Cottonseed oil

• Peanut oil
• Olive oil

• Which is the correct formula for calculating body mass index?

• Weight in pounds ÷ (height in inches) squared
• Weight in pounds ÷ (height in meters) squared
• Weight in kg ÷ (height in meters) squared
• Weight in kg ÷ (height in inches) squared

Answer

• Weight in kg ÷ (height in meters) squared

• What are the parts of a comprehensive nutritional assessment? Select all that apply.
• Body composition
• Physical assessment
• Laboratory findings
• Body surface area
• Dietary history

Answer

• Body composition

• Physical assessment
• Laboratory findings
• Dietary history

• Which objective measures can a nurse use to assess a person's dietary history? Select all

that apply.

• Measure body composition
• Ask about diet
• 3-day food record diary
• Food questionnaire
• / 4