TEST BANK FOR
NUTRITION: CONCEPTS
AND CONTROVERSIES 15TH
EDITION BY FRANCES
SIZER; ELLIE WHITNEY
9781337906371 CHAPTER
1-15 Complete guide
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Table of Contents
Chapter 1: Food Choices and Human Health
Chapter 2: Nutrition Tools – Standards and Guidelines
Chapter 3: The Remarkable Body
Chapter 4: The Carbohydrates: Sugar, Starch, Glycogen and Fibre Chapter 5: The Lipids: Fats, Oil, Phospholipids, and Sterols
Chapter 6: The Proteins and Amino Acids
Chapter 7: The Vitamins
Chapter 8: Water and Minerals
Chapter 9: Energy Balance and Healthy Body Weight
Chapter 10: Nutrients, Recreational Physical Activity, and the Body’s
Responses
Chapter 11: Role of Diet in the Primary and Secondary Prevention of
Chronic Disease
Chapter 12: Food Safety and Food Bio-Technology
Chapter 13: Life Cycle Nutrition: Mother and Infant
Chapter 14: Child, Teen, and Older Adult 2 / 4
Chapter 15: Hunger and the Global Environment 3 / 4
Chapter 1 Food Choices and Human Health
MULTICHOICE
- Which of the following conditions is the most responsive to nutrition?
(A) diabetes
(B) iron deficiency anemia
(C) sickle cell disease
(D) heart disease
Answer : (B)
- What is the name for the study of environmental influences on genetic expression?
(A) epigenetics
(B) genetic counselling
(C) nutritional nucleic acid pool
(D) genetic metabolics
Answer : (A)
- The integration of nutrition, genomic science, and molecular biology has launched a new
area of study. What is this area of study called?(A) nutrition genetics
(B) nutritional genomics
(C) nutritional molecular science
(D) nutritional science
Answer : (B)
- How many classes of nutrients are there?
(A) 2
(B) 4
(C) 6
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