Pest Control Test Questions with Correct Answers
Why must food premises be maintained free of pests? - Answer-• The FDA Food Code states that food premises must be maintained free of insects, rodents, and other pests.• Many pests live in unhealthy places where they pick up bacteria on their bodies and legs.• Some pests also have bacteria living inside their bodies that can be spread to food and water • Pests also cause physical contamination
What problems could pests create for your food business? - Answer-The problems
pests could create include:
• loss of profit • damage to businesses reputation • food contamination and waste • the spread of diseases • damage to buildings, equipment, and electrical cables (causing fire and other safety hazards) non-compliance with food safety laws
What are the main pests of concern in food establishments? - Answer-Insects, Stored Product Pests, Rodents, Birds
What are the 4 things pests need to survive? - Answer-Food, Shelter, Moisture, Warmth
In a food establishment, where are cockroaches LEAST likely to be found?
- on the sales floor
- in a janitorial closet or rest room
- in the storage areas of a stock room
- by the mechanical dishwasher in a bakery - Answer-a. on the sales floor
What type of animals are allowed in a food facility?
- animals under 15 pounds
- service animals on duty
- cats, to help with rats
- no animals are allowed in a food facility - Answer-b. service animals on duty
What should employees do if they see pests or signs of pests?
- eliminate pests immediately
- make sure customers do not see any pests
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